ESSENTIAL CUISINE VEAL GLACE 600g

Essential Cuisine
SKU:
10674
|
UPC:
5029540000474
£25.79 (Inc. vat)
£25.79 (Ex. vat)
Current Stock:
29
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Essential Cuisine: Quality Stocks & Sauces For The Working Kitchen.

Essential Cuisine Veal Glace 600g is made by chefs with the taste and versatility to make your dishes extraordinary, use as you would any reduced stock or glace.

  • Brush veal escalopes before you pane them with flour, egg and breadcrumbs when making Escalope of Veal pane.
  • When making beurre noisette with capers and lemon to serve with a veal chop, add a little into the foaming butter.
  • Mix into minced rose veal when making meatballs to season and enrich.
  • Finish jus or gravy with glace to enrich, change or add flavour.
  • Size: 600g.

Ingredients:

Ingredients when reconstituted: Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic) Yeast Extract, Glucose, Maltodextrin, Salt, Emulsifier (Mono- and di-glycerides of fatty acids)

Allergens are highlighted in BOLD.

Suitable for a Vegetarian diet

N

Suitable for a Vegan diet

N

Suitable for Sufferers of Lactose Intolerance

Y

Suitable for Coeliacs

Y

Approved for a Halal diet

N

Approved for a Kosher diet

N

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.