Callipo Nduja 200g

Nduja 

Callipo Nduja 200g is a traditional Calabrian spicy spreadable salami made in the famous village of Spilinga, combining pork, hot chilli peppers and olive oil for a rich, smoky and fiery flavour. Soft in texture and deeply savoury, ’nduja melts beautifully into sauces, spreads easily onto bread and adds instant depth to a wide range of Italian dishes.

Made using traditional Calabrian methods, this authentic Italian nduja delivers warming heat balanced with the richness of pork fat and the sweetness of chilli. The soft consistency allows it to blend smoothly into tomato sauces, pasta dishes and risottos, while also working perfectly spooned over pizza or spread onto toasted crostini.

Bringing the nduja to room temperature before serving helps release its full flavour and softens the texture for easier spreading and cooking. Whether stirred through pasta, melted into seafood dishes or added to roasted vegetables, it brings bold Southern Italian character to everyday meals.

Perfect paired with San Marzano tomatoes, artisan pasta, mozzarella, burrata, sourdough bread and Italian cheeses for comforting Calabrian-inspired dishes and sharing boards.

Key Features:

• 200g jar.
• Authentic Calabrian spicy spreadable salami.
• Produced in Spilinga, Calabria.
• Made with pork, hot chilli pepper and olive oil.
• Soft texture ideal for spreading and melting into sauces.
• Rich, smoky and spicy flavour profile.
• Traditional Italian recipe.
• Produced by Callipo, established in Calabria in 1913.

Recipe Inspiration:

• Spicy nduja rigatoni with tomato sauce and Pecorino Romano.
• Stone-baked pizza topped with nduja, mozzarella and hot honey.
• Crostini with whipped ricotta, nduja and roasted peppers.
• Creamy butter beans with melted nduja and grilled sourdough.

Why is nduja softer than other Italian salami?

Unlike firm cured salami, nduja contains a higher proportion of pork fat and is blended into a spreadable consistency. This softer texture allows it to melt easily into hot dishes and sauces, making it especially versatile in cooking.

What makes Calabrian nduja different from other spicy meats?

Calabrian nduja is known for its intense chilli flavour and smooth spreadable texture, which are closely linked to the region’s long tradition of chilli cultivation. The balance of pork richness and warming spice is distinctive to southern Italian cuisine.

Can nduja be used beyond pasta and pizza?

Yes. Nduja works particularly well stirred into soups, spooned onto roasted vegetables, melted into seafood dishes or mixed into mayonnaise and butter for spicy condiments. Even a small amount can add savoury depth and heat to a dish.

Ingredients:

'Nduja/Spicy Spreadable Salami 92% (Pork Fat 42%, Pork Meat 30%, Spicy Chili Pepper 25%, Salt 3%), Olive Oil 8%

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.