Callipo Vegan Plant-Based Tuna 3x70g

Vegan Tuna

Callipo Vegan Plant-Based Tuna is an Italian-made plant-based tuna alternative created from soy proteins, offering a flaky texture and savoury sea-inspired flavour designed to capture the character of classic tuna. Packed in convenient individual tins, these ready-to-use vegan tuna style bites are ideal for quick lunches, pasta dishes, salads and easy Mediterranean-style meals.

Made with soy protein, sunflower oil and Sicilian lemon juice, the texture is soft yet structured enough to work well in sandwiches, grain bowls and pasta recipes. The delicate seafood-style flavour pairs naturally with olives, capers, tomatoes and fresh herbs, making it a versatile cupboard ingredient for everyday cooking.

The practical three-tin multipack allows you to use only what you need while keeping extra portions ready for future meals. Whether mixed into pasta, spooned onto jacket potatoes or folded through salads, this plant-based tuna alternative delivers familiar flavour in a flexible, easy-to-use format.

Perfect paired with pasta, capers, olives, vegan mayonnaise, bruschetta toppings and Mediterranean ingredients for quick lunches and simple Italian-inspired dishes.

Key Features:

• Multipack containing 3 x 70g tins.
• Italian-made plant-based tuna alternative.
• Made with soy proteins and Sicilian lemon juice.
• Flaky texture inspired by traditional tuna.
• Mild savoury flavour with sea-inspired notes.
• Ready to eat straight from the tin.
• Suitable for salads, sandwiches and pasta dishes.
• Convenient portioned packaging for reduced food waste.

Recipe Inspiration:

• Plant-based tuna pasta with cherry tomatoes, garlic and olive oil.
• Mediterranean grain bowl with olives, capers and roasted peppers.
• Jacket potato topped with vegan tuna style bites and spring onions.
• Bruschetta with lemony vegan tuna, parsley and cracked black pepper.

How is plant-based tuna designed to recreate the flavour of seafood?

Plant-based tuna alternatives use carefully blended proteins, oils and flavourings to recreate the savoury, mineral and slightly briny notes associated with seafood. Ingredients such as lemon juice and sea-inspired flavourings help create a more authentic overall taste.

Why are individual tins useful for plant-based pantry ingredients?

Smaller tins make it easier to portion ingredients for quick meals without opening a larger pack unnecessarily. They are especially useful for lunches, single servings and keeping versatile protein options available in the cupboard.

What foods pair best with plant-based tuna alternatives?

Plant-based tuna style products work particularly well with Mediterranean ingredients such as olives, capers, tomatoes, herbs, olive oil and lemon. These flavours complement the savoury seafood-style notes while keeping dishes light and balanced.

Ingredients:

Preparation based from SOY 61% (sea water, SOY proteins 37%, water) sunflower seed oil, flavourings, Sicilian lemon juice.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.