Nduja 400g

CHILLED PRODUCT

This Item Is COLLECTION ONLY

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Nduja

'Nduja is a traditional Calabrian spreadable salami with a rich, smoky flavour and a warming chilli heat that has made it a favourite in Italian cooking. Made with pork belly, pork fat and authentic Calabrian chillies, it has a soft, spreadable texture that melts beautifully into sauces, pizzas and pasta, adding deep savoury flavour with very little effort.

Unlike cured meats that are sliced and served cold, 'nduja is designed to be stirred, spread and cooked. A spoonful melts into tomato sauce to create a silky, spicy pasta dish, while dollops scattered over pizza become wonderfully rich as they cook. It also works brilliantly with seafood, roasted vegetables and creamy cheeses, bringing warmth and depth without overwhelming the dish.

Key Features:

• 400g fresh 'nduja.
• Traditional Calabrian spreadable salami.
• Made with pork belly and authentic Calabrian chillies.
• Soft texture that melts easily into recipes.
• Rich, smoky flavour with a gentle chilli warmth.
• Ideal for pizzas, pasta, sauces and antipasti.
• Refrigerated fresh product.

Recipe Inspiration:

• Stir a spoonful into a tomato and garlic pasta sauce before finishing with Parmesan and fresh basil.
• Dot over a homemade pizza with mozzarella, roasted peppers and red onion before baking.
• Fold into creamy risotto with roasted squash and sage for a warming Italian-inspired supper.
• Spread onto toasted sourdough and top with burrata, roasted tomatoes and a drizzle of extra virgin olive oil.

What makes Calabrian 'nduja different from other salami?

Unlike traditional cured salami, 'nduja has a soft, spreadable texture thanks to its higher fat content. It's designed to melt into dishes, creating rich flavour throughout sauces, pizzas and stews rather than being served solely in slices.

How spicy is 'nduja?

'Nduja has a noticeable chilli warmth that builds gently rather than being overwhelmingly hot. The Calabrian chillies contribute both heat and a distinctive fruity depth, making it flavourful as well as spicy.

What ingredients pair particularly well with 'nduja?

'Nduja works beautifully with tomatoes, mozzarella, burrata, Parmesan, ricotta, roasted peppers, broccoli, beans, prawns and eggs. It also pairs well with honey for a sweet and spicy contrast on pizza or crostini.

Ingredients:

Pork belly, pork fat, salt, red calabrian chilli 2,3%, hot chilli 1,6%, salt, spices, flavourings, pepper, dextrose, saccharose, black pepper, smoke flavouring, antioxidant: sodium ascorbate (E301), preservatives: potassium nitrate (E252), sodium nitrite (E250). 87g of pork meat is used for 100g of finished product.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.