Apicius
Discover the art and intellect of gastronomy through Apicius Magazine, the award-winning chef magazine that captures the cutting edge of global haute cuisine. Published quarterly, Apicius is more than just a food magazine; it's a beautifully designed food publication that acts as a chronicle of innovation in fine dining. Recognised internationally, and praised by culinary legends like Ferran Adrià, Apicius documents the evolution of modern gastronomy, showcasing the creations and philosophies of some of the world’s most respected chefs. With its rich visuals, insightful interviews, and focus on culinary culture, this is a journal that goes far beyond recipes, offering a deeper look into technique, design, and creativity at the highest level. Whether you're a professional in the kitchen or a dedicated food enthusiast, Apicius offers a unique perspective into the movements shaping today’s food world.
