APICIUS #23 DECEMBER 2014

APICIUS #23 DECEMBER 2014

Apicius
SKU:
10288
|
UPC:
9770169751389
£16.59 (Inc. vat)
£16.59 (Ex. vat)
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Description

A Journal Of High Cuisine, A Magazine Of Knowledge & Technique.

Apicius #23 December 2014 brings together the most representative elements in international gastronomy: explanations of the latest and most compelling techniques.

  • Close to 60 preparations and reviews from some of today's most important critics together with in-depth research of gastronomic products used in haute cuisine, newest trends and sources of inspiration.
  • Paperback.
  • Pages: 224.
  • Language:English/Spanish.
  • Published: 2014.