Apicius #23 (December 2014), 224-page bilingual gastronomy journal with 60 preparations, chef insights, and culinary product research. Essential for chefs, students & food lovers.
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Apicius #23 December 2014

Apicius
SKU:
10288
|
UPC:
9770169751389
£16.59 £10.00 (Inc. VAT)
£16.59 £10.00 (Ex. VAT)
Current Stock:
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Description

Apicius Issue 23

Discover the cutting edge of culinary creativity with Apicius #23 December 2014. This bilingual (English/Spanish) issue offers an inside look at international gastronomy, highlighting innovative techniques, product research, and the latest global trends shaping haute cuisine.

Featuring nearly 60 preparations and reviews, the issue blends practical insight with inspiration from leading chefs and critics. Perfect for professionals, students of gastronomy, and passionate food lovers, it provides both technical depth and cultural context, making it a valuable addition to any culinary library.

Content Highlights:

  • Issue 23 of the acclaimed Apicius gastronomy journal.
  • Nearly 60 preparations, reviews, and culinary insights.
  • Contributions from renowned chefs and critics worldwide.
  • In-depth exploration of gastronomic products and trends.
  • Bilingual edition: English / Spanish.
  • Format: Paperback, 224 pages.
  • Published: December 2014.