White Mausu

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Some ingredients earn a permanent place in your kitchen. White Mausu is one of them.

 

Made in small batches in Ireland, this range of chilli oils and rāyu is designed to bring bold, balanced flavour to everyday cooking. Inspired by the Japanese condiment taberu rayu, known for its rich, savoury depth and satisfying texture, White Mausu’s Peanut Rāyu combines gentle heat with crunchy, umami-packed ingredients that work across a wide range of dishes.

 

Less about intense spice and more about flavour you’ll keep coming back to, these chilli oils are made to be used generously. Spoon over eggs, stir through noodles, drizzle onto rice, or add a finishing touch to roasted vegetables and meats.

 

From quick midweek meals to late-night snacks, White Mausu turns simple dishes into something more considered. It’s the kind of store-cupboard essential you’ll reach for without thinking, and quickly wonder how you cooked without it.