White Mausu Extra Hot Peanut Rayu Sauce 240g

Extra Hot Peanut Rāyu Sauce

White Mausu Extra Hot Peanut Rāyu Sauce 240g is a bold, crunchy chilli oil made for those who like a bit more heat without losing balance. Built on the original Peanut Rāyu, this version brings in chilli de árbol alongside Korean chilli flakes, creating a deeper, more pronounced warmth that builds with each bite.

The texture is just as important as the flavour. Roasted peanuts, sesame seeds, and crisp fried garlic give it a satisfying crunch, while the oil carries a savoury richness from tamari and fermented black soy beans. There’s a subtle sweetness from agave, but the overall profile leans towards heat, depth, and umami.

This extra hot chilli oil works across a wide range of dishes, adding both texture and intensity. Spoon it over rice or noodles, serve it alongside dumplings, or use it to bring life to leftovers. It’s equally at home on fried eggs or stirred through vegetables, offering a simple way to add flavour and a bit of heat to everyday meals.

Key Features:

• 240g jar of extra hot peanut rāyu chilli oil.
• Made with 23% peanuts and 10% sesame seeds.
• Includes chilli de árbol for a stronger, more layered heat.
• Contains fermented black soy beans for added depth.
• Crisp fried garlic for texture and flavour.
• Blended with tamari and toasted sesame oil.
• Small-batch product from an Irish producer.

Recipe Inspiration:

• Spoon over a bowl of steamed rice with roasted vegetables and a soft egg.
• Add to stir-fried noodles with greens and a squeeze of lime.
• Serve alongside dumplings or spring rolls as a dipping sauce.
• Drizzle over grilled aubergine or courgettes for added depth and heat.

What is chilli de árbol and how does it affect the flavour?

Chilli de árbol is a small, bright red chilli known for its clean, sharp heat. It adds a more direct and lingering spice compared to milder chilli flakes, giving this rāyu its extra kick.

How does extra hot peanut rāyu differ from the original version?

The extra hot version uses a higher proportion of chilli and includes chilli de árbol, resulting in a more noticeable heat while keeping the same nutty, savoury base.

Can this chilli oil be used in small amounts for milder dishes?

Yes, a small spoonful goes a long way. It can be used sparingly to add warmth and depth without overwhelming a dish, making it easy to adjust to taste.

Ingredients:

Sunflower Oil, PEANUTS (23%), SESAME Seeds (10%), Chilli Flakes (9%) [Red Chilli Flakes, Korean Chilli Flakes, Chilli Powder, Chile de Arbol flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Fermented Black SOY Beans, Tamari SOY Sauce, Sea Salt, Toasted SESAME Oil. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.