White Mausu Smoky Chilli Oil 240g

Smoky Chilli Oil

White Mausu Smoky Chilli Oil 240g is a rich, deeply flavoured chilli oil made with smoked Morita chillies, garlic, and warming spices. Unlike heavily textured chilli crisps, this oil is smoother, with fewer solids, allowing the flavour to carry evenly through a dish.

The result is a balanced combination of gentle heat, subtle sweetness, and a distinctive smoky depth that lingers without overpowering. The Morita chilli brings a rounded, almost fruity smokiness, while garlic and tamari add savoury notes that work across a wide range of cooking.

This smoky chilli oil is easy to use and blends seamlessly into everyday meals. Spoon it over rice, drizzle onto roasted vegetables, or finish grilled meats with a glossy, flavour-packed coating. It also works well stirred through beans, lentils, or noodles, adding warmth and complexity without the need for multiple ingredients.

Key Features:

• 240g jar of smoky chilli oil.
• Made with Morita chipotle chillies for a distinctive smoky flavour.
• Smooth texture with fewer crispy solids.
• Infused in a two-stage process for depth of flavour.
• Balanced with garlic, tamari, and warming spices.
• Small-batch production from Irish brand, White Mausu.
• Versatile condiment for drizzling, stirring, and finishing dishes.

Recipe Inspiration:

• Drizzle over roasted sweet potatoes with a spoonful of yoghurt and fresh herbs.
• Toss through buttered noodles with spring onions and a squeeze of lime.
• Spoon over grilled steak or mushrooms just before serving.
• Stir into warm lentils with spinach and a soft-boiled egg.

What makes smoky chilli oil different from regular chilli oil?

Smoky chilli oil uses smoked chillies, such as Morita, which add a deeper, more rounded flavour compared to the sharper heat of standard chilli oils. It brings warmth and complexity rather than just spice.

Can smoky chilli oil be used in cooking as well as finishing dishes?

Yes, it works well both ways. It can be gently heated with ingredients at the start of cooking or added at the end to preserve its aroma and layered flavour.

What dishes pair particularly well with smoky chilli oil?

It pairs especially well with ingredients that benefit from added depth, such as roasted vegetables, grilled meats, beans, and slow-cooked dishes where a hint of smokiness enhances the overall flavour.

Ingredients:

Sunflower Oil, Chilli Flakes (12%) [Red Chilli Flake, Korean Chilli Flake, Chipotle Morita Flake], Agave Syrup, Fried Garlic [Garlic, Sunflower Oil], Sea Salt, Tamari SOY Sauce, Star Anise, Cinnamon. Made in a factory that also processes NUTS and SESAME seeds. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.