White Mausu Peanut Rayu Sauce 240g

Peanut Rāyu Sauce

White Mausu Peanut Rāyu Sauce 240g is a richly textured chilli oil packed with roasted peanuts, sesame seeds, and crisp golden garlic. Inspired by Japanese-style taberu rayu, it’s designed to be eaten as much as it is used, bringing both flavour and crunch to a wide range of dishes.

This peanut rāyu stands out for its balance. The nuttiness from roasted peanuts and sesame seeds is layered with gentle heat from Korean chilli flakes, while a touch of agave adds subtle sweetness. Tamari rounds everything out with a savoury depth, creating a chilli oil that feels full, rounded, and incredibly moreish.

With its combination of crunch and oil, it works as both a condiment and a finishing ingredient. Spoon it over rice or noodles, add it to eggs, or use it to bring texture and warmth to vegetables and grains. It’s the kind of jar that quickly becomes part of the routine, adding interest to simple meals without any extra effort.

Key Features:

• 240g jar of peanut rāyu chilli oil.
• Made with 24% peanuts and 11% sesame seeds.
• Includes Korean chilli flakes (gochugaru) for gentle, rounded heat.
• Crisp fried garlic for added texture.
• Blended with tamari and toasted sesame oil for savoury depth.
• Small-batch product from Irish producer White Mausu.
• Combines oil and crunchy elements in one jar.

Recipe Inspiration:

• Spoon over steamed rice with a fried egg and spring onions.
• Add to stir-fried greens with garlic and a splash of soy.
• Toss through cold noodles with cucumber and shredded chicken.
• Serve alongside dumplings or grilled vegetables as a dipping sauce.

What is peanut rāyu and how is it different from standard chilli oil?

Peanut rāyu is a style of chilli oil that includes crunchy ingredients such as nuts, seeds, and garlic. It offers both texture and flavour, making it suitable as a topping rather than just a cooking oil.

Can peanut rāyu be used as a dip as well as a topping?

Yes, it works particularly well as a dip when paired with dumplings, breads, or grilled vegetables, thanks to its mix of oil, crunch, and seasoning.

Why does the texture vary from top to bottom in the jar?

The solid ingredients naturally settle over time. Stirring before use helps evenly distribute the peanuts, sesame seeds, and chilli oil for the best flavour and texture.

Ingredients:

Sunflower Oil, PEANUTS (24%), SESAME Seeds (11%), Chilli Flakes (6%) [Red Chilli Flakes, Korean Red Chilli Flakes], Fried Garlic [Garlic, Sunflower Oil], Agave Syrup, Tamari SOY Sauce, Sea Salt, Toasted SESAME Oil.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.