Geofoods White Truffle Sauce with Parmigiano Reggiano 80g

White Truffle Sauce

Geofoods White Truffle Sauce with Parmigiano Reggiano 80g is a rich and creamy Italian truffle sauce made with real Parmigiano Reggiano, white truffle and spring truffle for a deep, savoury flavour with earthy notes and a smooth finish. Blended with cream, butter and olive oil, it has a silky texture that melts easily into hot dishes, making it an easy way to add restaurant-style flavour to everyday cooking.

The combination of nutty Parmigiano Reggiano and aromatic white truffle works particularly well stirred through fresh pasta, spooned over grilled chicken, folded into risotto or served with bruschetta. It also pairs beautifully with steak, roasted mushrooms and buttery mashed potatoes.

This ready-to-use Italian truffle sauce delivers balanced flavour without overpowering a dish, making it a popular choice for truffle pasta recipes, quick dinner sauces and indulgent comfort food. A little goes a long way, whether used as a finishing sauce or mixed into warm dishes just before serving.

Perfect alongside Italian pasta, risotto rice, olive oil and artisan crackers for creating simple but flavour-packed meals and sharing boards.

Key Features:

• 80g jar.
• Creamy white truffle sauce with Parmigiano Reggiano DOP.
• Made with White Truffle (Tuber Magnatum Pico) and Spring Truffle.
• Ready to use straight from the jar.
• Produced using Italian Parmigiano Reggiano within its protected origin region.
• Smooth texture suitable for stirring through hot dishes.
• Ideal for pasta, meat, fish and appetisers.

Recipe Inspiration:

• Tagliatelle with sautéed mushrooms, truffle sauce and extra shaved Parmigiano Reggiano.
• Creamy truffle mashed potatoes served with grilled steak and roasted shallots.
• Toasted bruschetta topped with truffle sauce, wild mushrooms and crispy pancetta.
• Oven-baked cod with white truffle sauce, buttery spinach and roasted new potatoes.

What dishes work best with white truffle sauce?

White truffle sauce is best used with dishes that have mild, creamy or buttery flavours, as these allow the truffle aroma to stand out. It works particularly well with pasta, eggs, potatoes, chicken, mushrooms and simple grilled meats.

Why is Parmigiano Reggiano often paired with truffle?

Parmigiano Reggiano has a naturally savoury, nutty flavour that complements the earthy character of truffle without competing with it. The cheese also helps create a creamy texture when warmed into sauces, making the overall flavour richer and more balanced.

Can white truffle sauce be used as a finishing ingredient?

Yes. Many people stir it through dishes at the end of cooking rather than simmering it for long periods. Adding truffle sauce just before serving helps preserve the delicate aroma of the truffle and gives the finished dish a fresher flavour.

Ingredients:

Water, Cream, Parmigiano Reggiano PDO (MILK, salt, rennet) 16%, butter, modified tapioca starch, olive oil, Spring Truffle (Tuber Albidum)1.6%, salt, White Truffle (Tuber Magnatum Pico)1%, flavouring. Contains MILK

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.