Jade Bridge Water Chestnuts 227g

SKU:
25085
£1.29 (Inc. VAT)
£1.29 (Ex. VAT)
Current Stock:
Adding to cart… The item has been added
global

Water Chestnuts

Jade Bridge Water Chestnuts 227g are a fantastic way to add crunch and freshness to Asian-inspired cooking. With their crisp texture and mild, slightly sweet flavour, water chestnuts stay satisfyingly crunchy even after cooking, making them a popular ingredient in stir-fries, noodle dishes, curries and lettuce wraps. Ready to use straight from the tin, they're an easy way to bring authentic texture to everyday meals.

Unlike many vegetables that soften during cooking, water chestnuts keep their distinctive bite, creating a welcome contrast alongside tender meat, seafood or vegetables. Slice them into a stir-fry, chop them into dumpling fillings, or add them to soups and fried rice for extra texture. They're equally at home in Chinese, Thai and other Asian-inspired recipes, pairing beautifully with soy sauce, oyster sauce, hoisin sauce, sesame oil, ginger and garlic.

Key Features:

  • 227g tin.
  • Ready to use.
  • Crisp texture that stays crunchy during cooking.
  • Mild, slightly sweet flavour.
  • Ideal for stir-fries, noodles, curries and soups.
  • Suitable for hot and cold dishes.
  • A versatile cupboard ingredient for Asian-inspired cooking.

Recipe Inspiration:

  • Stir sliced water chestnuts through a chicken and vegetable stir-fry with soy sauce, ginger and garlic for added crunch.
  • Add chopped water chestnuts to pork and prawn dumpling filling for a satisfying contrast in texture.
  • Mix into egg fried rice with spring onions, peas and sesame oil for an authentic finishing touch.
  • Fill crisp lettuce leaves with minced beef, water chestnuts, hoisin sauce and fresh herbs for a light sharing dish packed with flavour.

Why do water chestnuts stay crunchy after cooking?

Water chestnuts have a unique cell structure with a high water content, allowing them to retain their crisp texture even when stir-fried, steamed or simmered. This is what makes them such a distinctive ingredient in Asian cuisine.

Should water chestnuts be rinsed before using?

Yes. Draining and rinsing canned water chestnuts helps remove the packing liquid and gives them a cleaner, fresher flavour before adding them to your recipe.

Can water chestnuts be eaten without cooking?

Yes. As they're already prepared in the tin, water chestnuts can be sliced and added straight to salads, cold noodle dishes or lettuce wraps where their refreshing crunch really stands out.

Ingredients:

Water Chestnuts, Water, Citric Acid (E330).

Allergens highlighted in BOLD.

Suitable for a Vegetarian diet

Y

Suitable for a Vegan diet

Y

Suitable for Halal Diet

Y

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.