Spice Kitchen Middle Eastern & African Spice Tin

Middle Eastern & African Spice Tin

The Spice Kitchen Middle Eastern & African Spice Tin brings together seven essential spices and spice blends that capture the bold, aromatic flavours of some of the world's most celebrated cuisines. Inside the beautifully made stainless steel spice tin you'll find everything from tangy Sumac and fruity Aleppo Pepper to warming Baharat, smoky Urfa Chilli, fragrant Shawarma seasoning, fiery Harissa and classic Za'atar. Blended in small batches using ethically sourced ingredients, every spice is packed for freshness and ready to inspire countless meals.

Complete with a stainless steel spice spoon, removable spice pots and a mini recipe book, this collection makes it easy to recreate authentic Middle Eastern and North African dishes at home. At i4C, we love reaching for this spice tin when making homemade hummus, slow-cooked tagines, grilled kebabs or simply adding extra flavour to roasted vegetables and flatbreads. It's a thoughtful gift for anyone who enjoys exploring global flavours and discovering new recipes.

Key Features:

• Includes seven Middle Eastern and North African spices and spice blends (20g each).
• Supplied in a reusable stainless steel spice tin with seven removable pots.
• Includes a stainless steel spice spoon.
• Mini recipe book with inspiring recipes included.
• Handmade in the UK using ethically sourced spices.
• Blended in small batches for excellent freshness and flavour.
• Optional hand-sewn silk sari wrap available for gifting.
• Suitable for creating both traditional and modern Middle Eastern dishes.
• Every purchase helps provide a meal for a school child through The Akshaya Patra Foundation.

Recipe Inspiration:

• Stir Baharat into minced lamb before shaping into koftes, then serve with flatbreads, yoghurt and fresh herbs.
• Mix Harissa with olive oil and coat vegetables before roasting until caramelised, then serve with couscous and crumbled feta.
• Sprinkle Sumac over homemade hummus, grilled fish or tomato salads for a bright, citrusy finish.
• Marinate chicken with the Shawarma seasoning before roasting or grilling, then tuck into warm pittas with pickles, tahini and crunchy salad.

What makes Sumac such a popular ingredient in Middle Eastern cooking?

Sumac adds a fresh, lemony sharpness without using citrus juice, making it perfect for finishing salads, grilled meats, dips and roasted vegetables while adding both flavour and colour.

How can I build authentic Middle Eastern flavours with this spice tin?

Many classic dishes combine several spices together. For example, use Shawarma or Baharat as the main seasoning, finish with Sumac for brightness and sprinkle Za'atar over flatbreads or dips just before serving to add extra layers of flavour.

Why are whole spice collections better than buying individual blends?

A carefully selected collection encourages you to experiment with different cuisines while ensuring your spices complement one another. It also provides greater variety without having to source numerous separate ingredients.

Ingredients:

Aleppo Pepper (20g), Baharat (20g)*, Harissa (20g)* , Shawarma (20g), Sumac (20g), Urfa Chilli (20g), Za’atar (contains SESAME) (20g)* *Denotes 1 and 2 Star Great Taste Award Winners

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.