Spice Kitchen Indian Spice Tin

Indian Spice Tin

The Spice Kitchen Indian Spice Tin is the original award-winning spice collection that started the Spice Kitchen story. Packed with nine essential Indian spices and blends, it gives you everything you need to create authentic curries, dals, rice dishes and fragrant street food-inspired recipes at home. From warming Garam Masala and earthy cumin seeds to aromatic cardamom, cloves and vibrant turmeric, every spice is ethically sourced, blended in small batches and sealed to lock in freshness.

Presented in a durable stainless steel spice tin with removable pots, a stainless steel spice spoon and a recipe booklet filled with family favourites, it's designed to help you cook confidently with traditional Indian flavours.

Key Features:

• Two-time Gift of the Year winner.
• Includes nine essential Indian spices and spice blends.
• Supplied in a reusable stainless steel spice tin with removable spice pots.
• Includes a stainless steel spice spoon.
• Mini recipe booklet featuring family recipes.
• Handmade in the UK using ethically sourced spices.
• Blended in small batches for maximum freshness.
• Optional hand-sewn silk sari wrap available.
• Ideal for creating authentic Indian dishes from scratch.
• Every purchase helps provide a meal for a school child through The Akshaya Patra Foundation.
• Shop the full Spice Kitchen range here.

Recipe Inspiration:

• Create a rich chicken tikka masala by building the sauce with cumin, coriander, turmeric and finishing with Garam Masala just before serving.
• Make a comforting lentil dal by gently frying mustard seeds and cumin before adding turmeric, tomatoes and red lentils for a deeply satisfying meal.
• Roast cauliflower with turmeric, chilli powder and cumin, then serve with cooling yoghurt and fresh coriander for a simple side dish.
• Prepare fragrant pilau rice by gently cooking cardamom pods, cassia bark and cloves with basmati rice to accompany your favourite curry.

Why is Garam Masala usually added towards the end of cooking?

Garam Masala contains aromatic spices that retain their fragrance best when stirred into a dish during the final few minutes of cooking, giving curries a fresher, more rounded flavour.

What is the benefit of cooking with whole spices such as cumin seeds, cardamom and cloves?

Whole spices release their essential oils gradually as they are gently toasted in oil or ghee, creating a deeper, more complex base for curries, rice dishes and soups before other ingredients are added.

Why do traditional Indian recipes use several different spices together?

Each spice contributes something different, from warmth and sweetness to citrus notes or gentle heat. Layering them throughout the cooking process creates the balanced, complex flavours that are characteristic of Indian cuisine.

Ingredients:

Garam Masala (20g)*, Cassia Bark (5g), Chilli Powder (20g), Cumin Seeds (20g), Coriander Powder (20g), MUSATRD Seeds (20g), Turmeric Powder (20g), Cloves (1g), Cardamom pods (2g) *Denotes 1 Star Great Taste Award Winner

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.