Spice Kitchen Gin Botanicals Tin

Gin Botanicals Tin

The Spice Kitchen Gin Botanicals Tin is a beautifully curated collection of seven premium botanicals designed for anyone who enjoys experimenting with gin and cocktails. From fragrant juniper berries and warming cardamom pods to delicate rose petals, pink peppercorns and aromatic star anise, each botanical has been carefully selected to help you create your own bespoke gin infusions, flavourful syrups and eye-catching garnishes. Blended and packed in small batches using ethically sourced ingredients, every botanical is sealed for maximum freshness.

Presented in a stylish stainless steel spice tin with removable pots, a stainless steel measuring spoon and a detailed recipe booklet, this kit makes it easy to discover new flavour combinations and classic botanical pairings. At Infusions4chefs, we love using it to personalise a favourite gin or add an elegant finishing touch to cocktails when entertaining. It also makes a thoughtful gift for gin enthusiasts, especially with the optional hand-sewn silk sari wrap.

Key Features:

• Includes seven premium gin botanicals.
• Supplied in a reusable stainless steel spice tin with seven removable pots.
• Includes a stainless steel measuring spoon.
• Recipe booklet with gin infusion, syrup and cocktail ideas.
• Handmade in the UK using ethically sourced botanicals.
• Blended and packed in small batches for freshness.
• Optional hand-sewn silk sari wrap available.
• Ideal for crafting homemade gin infusions and cocktail garnishes.
• Beautifully presented for gifting.

Recipe Inspiration:

• Infuse a bottle of gin with juniper berries, citrus peel and pink peppercorns for a bright, aromatic house blend that develops flavour over several days.
• Make a fragrant botanical syrup using cardamom pods and star anise, then stir it into a classic gin sour or a refreshing gin fizz.
• Garnish a classic gin and tonic with rose petals, pink peppercorns and a twist of citrus peel for an elegant serve.
• Create a seasonal cocktail by infusing gin with citrus peel and warming spices before mixing with tonic, sparkling wine or soda water.

How long should homemade gin infusions be left to develop?

Most botanical infusions begin to develop flavour within 24 to 48 hours, although some ingredients, such as citrus peel, infuse more quickly than woody spices or dried berries. Tasting regularly helps you achieve the flavour profile you prefer.

Why do different botanicals create such different styles of gin?

Each botanical contributes its own distinctive character. Juniper provides the classic pine-like flavour, citrus peel adds freshness, cardamom brings gentle warmth, while rose petals and pink peppercorns introduce delicate floral and lightly spiced notes.

Can these botanicals be used for more than gin?

Yes. They are equally useful for flavouring vodka, creating homemade cocktail syrups, adding aroma to alcohol-free serves or garnishing sparkling drinks, making the collection versatile beyond traditional gin cocktails.

Ingredients:

Juniper Berries (15g), Cardamom Pods (10g), Coriander Seeds (15g), Pink Peppercorns (15g), Citrus Peel (10g), Star Anise (10g), Rose Petals (4g)

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.