so good.. #7 January 2012 is a 280 page English magazine of haute patisserie featuring recipes, techniques and insights from world leading pastry chefs.

so good.. #7 January 2012

So Good
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10357
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9772013203006
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Description

so good.. Issue 7

so good.. #7 January 2012 is part of the internationally recognised so good.. magazine, a biannual publication dedicated to haute patisserie, chocolate, ice cream and the wider world of desserts. Published in 2012, this 280-page English-language paperback is designed for professional pastry chefs, chocolatiers and dessert enthusiasts seeking creative inspiration and technical insight.

This issue features in-depth interviews, step-by-step creations and photo-led articles from some of the world’s most acclaimed chefs. Contributors share their unique approaches to pastry, exploring flavour, technique and presentation in ways that continue to inspire the professional dessert industry.

From cutting-edge plated desserts to innovative uses of chocolate and pastry, so good.. provides a platform for creativity and excellence, making it an essential resource for professionals in the field.

Content Highlights:

  • Paperback edition, 280 pages, published in 2012.
  • Written in English for global accessibility.
  • Part of the so good.. biannual magazine series on haute patisserie.
  • Features leading pastry chefs such as Grégoire Michaud, Hidemi Sugino, Arnaud Larher and Jordi Roca.
  • Includes interviews, recipes, techniques and dessert innovations.
  • Aimed at professional chefs, chocolatiers and ice cream makers.