so good.. #7 January 2012

SO GOOD.. #7 JANUARY 2012

So Good
SKU:
10357
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UPC:
9772013203006
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Description

Magazine of Haute Patisserie

so good.. #7 January 2012 is part of the do goo.. biannual publication aimed at professionals of sweet and savory pastry, the chocolate and ice cream industry, as well as the world of dessert in general.

  • Examples of some of the pieces to expect:
    • Grégoire Michaud - sense and sensitivity
    • Hidemi Sugino - dialogue with ingredients
    • Arnaud Larher - the second raspberry
    • Jordi Roca - chronology of a unique dessert menu
  • Language: English.
  • Paperback.
  • Pages: 280.
  • Published: 2012.