Pommery Fine Dijon Mustard 100g

Fine Dijon Mustard

There's nothing quite like a proper French Dijon mustard to bring a little extra flavour to your favourite dishes. Pommery Fine Dijon Mustard 100g is a traditional French mustard with a wonderfully smooth texture, a distinctive sharpness and a strong, punchy flavour that makes it a brilliant addition to everyday cooking.

Made in the tradition of classic Dijon mustard, this finely ground mustard has a creamy consistency that blends beautifully into sauces, dressings and marinades. Its sharp, tangy character works particularly well with roast beef, steak and other red meats, while a small spoonful can bring a lovely depth to creamy sauces, homemade mayonnaise and French vinaigrettes.

Unlike wholegrain mustard, which contains visible mustard seeds, fine Dijon mustard has a completely smooth finish, making it particularly useful when you want flavour without changing the texture of a dish. Try whisking it into a red wine sauce, spreading it onto a steak sandwich or combining it with white wine vinegar and extra virgin olive oil for a classic French salad dressing.

Key Features:

• 100g jar of Pommery Fine Dijon Mustard.
• Produced by the renowned French mustard brand Pommery.
• Presented in a traditional stoneware pot.
• Supplied with a practical plastic stopper.
• Made with carefully selected ingredients.
• Prepared using traditional French mustard-making methods.

Recipe Inspiration:

• Dijon Mustard Steak Sauce: Stir Pommery Fine Dijon Mustard into a pan sauce made with shallots, beef stock and double cream, then spoon over freshly cooked sirloin steak.
• Honey & Dijon Glazed Salmon: Mix Dijon mustard with honey, lemon juice and olive oil, brush over salmon fillets and roast until tender and lightly caramelised.
• Classic French Mustard Vinaigrette: Whisk Dijon mustard with white wine vinegar, extra virgin olive oil and finely chopped shallots for a tangy dressing to serve with green salads.
• Dijon & Herb Roast Chicken: Combine Dijon mustard with softened butter, garlic, thyme and parsley, then rub over a whole chicken before roasting until golden.

Why is Dijon mustard often used to emulsify salad dressings?

Dijon mustard contains natural compounds from mustard seeds that help oil and vinegar combine into a more uniform dressing. This makes it particularly useful when preparing homemade vinaigrettes, as it helps create a smoother consistency and slows down separation. Whisk the mustard with vinegar first, then gradually add the oil for the best results.

Does Dijon mustard lose its sharpness when cooked?

Yes, the distinctive pungency of Dijon mustard can become milder during cooking, particularly when simmered in sauces or casseroles. For a stronger mustard flavour, stir a little extra into the sauce towards the end of cooking. This is particularly useful when making creamy mustard sauces where you want the sharpness to remain noticeable.

Why does Dijon mustard have such a distinctive sharp flavour?

The sharpness develops when compounds naturally present in mustard seeds react with water during preparation, producing the characteristic pungent flavour. Vinegar contributes acidity and helps influence the finished taste. The result is a mustard with a different flavour profile from sweeter or milder prepared mustards.

Ingredients: 

Water, MUSTARD seeds, vinegar, salt, preservative (sodium bisulfate)

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.