Pommery Royale Wholegrain Mustard with Cognac 100g

Mustard with Cognac

Rich, aromatic and full of French character, Pommery Royale Wholegrain Mustard with Cognac 100g is a rather special take on traditional Moutarde de Meaux. Combining the distinctive bite of wholegrain mustard with the warming, fragrant notes of Cognac, this French speciality has a wonderfully rounded flavour that's particularly delicious alongside roasted meats and hearty winter dishes.

Made with 6% Cognac and a carefully balanced blend of spices, Pommery Royale mustard offers a lovely contrast between the sharpness of mustard seeds and the subtle richness of French brandy. Its coarse, grainy texture adds a satisfying bite, while the Cognac brings an aromatic depth that works beautifully with game, duck, beef and pork.

This luxury French wholegrain mustard is especially enjoyable during the festive season. Serve a spoonful alongside roast venison, stir it into a creamy mustard sauce for pork tenderloin or add it to the glaze for a Christmas ham. It's also delicious with pâté, terrines and a selection of French cheeses, making it a lovely addition to a Christmas cheeseboard or charcuterie platter.

Key Features:

• 100g jar of Pommery Royale Wholegrain Mustard with Cognac.
• Made with 6% Cognac.
• Traditional French mustard from Pommery.
• Contains mustard seeds, vinegar, salt and selected spices.
• Presented in a distinctive black stoneware jar.
• Finished with a gold-coloured plastic lid.
• Part of the Pommery Moutarde de Meaux mustard collection.

Recipe Inspiration:

• Cognac Mustard & Cream Pork Tenderloin: Pan-fry pork medallions with shallots, then finish with double cream, chicken stock and Pommery Royale mustard for a rich, aromatic sauce.
• Roast Venison with Cognac Mustard Jus: Serve roasted venison loin with a red wine and shallot jus finished with a spoonful of Pommery Royale wholegrain mustard.
• Festive Cognac Mustard Glazed Ham: Combine Pommery Royale mustard with honey and soft brown sugar, then brush over cooked gammon before roasting until golden and caramelised.
• Cognac Mustard Mushroom Tartlets: Fill buttery puff pastry cases with sautéed wild mushrooms, crème fraîche, fresh thyme and a little Cognac wholegrain mustard, then bake until crisp.

What does Cognac add to the flavour of wholegrain mustard?

Cognac brings aromatic complexity to mustard, with subtle fruity, woody and warming notes that complement the natural sharpness of mustard seeds. Rather than simply making the mustard stronger, it adds another layer of flavour, particularly noticeable when the mustard is served alongside rich savoury dishes.

Does cooking with Cognac mustard remove all the alcohol?

Not necessarily. Although some alcohol evaporates during cooking, the amount remaining depends on the temperature, cooking time and method used. Stirring Cognac mustard into a sauce shortly before serving will generally retain more alcohol than adding it to a dish that cooks for a prolonged period.

Why does Cognac mustard pair particularly well with game meats?

Game meats such as venison, pheasant and wild duck often have rich, distinctive flavours that benefit from a little acidity and aromatic contrast. The mustard's sharpness helps balance the richness, while the Cognac and spices complement the deeper savoury notes. This makes it particularly useful in traditional French game sauces and festive meat dishes.

Ingredients: 

Water, MUSATRD seeds, vinegar, salt, cognac 6%, spices.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.