Essential Cuisine Beef Stock Mix 800g

Quality Beef Stock

Essential Cuisine Beef Stock Mix 800g delivers a rich, full-bodied beef flavour that's ideal for adding depth to everyday cooking. Made using quality beef stock and carefully selected ingredients, it creates a robust stock with savoury notes that form the perfect base for gravies, sauces, casseroles, braised dishes and soups. It dissolves instantly in boiling water, making it a quick and convenient way to achieve consistent flavour without lengthy preparation.

This versatile beef stock mix is designed for far more than just making stock. Stir it into slow-cooked stews, enrich homemade pie fillings, add depth to risottos or use it as the foundation for rich pan sauces. Its balanced flavour complements beef, lamb, mushrooms, root vegetables and red wine, making it one of the most useful ingredients to keep in the cupboard.

Key Features:

• 800g tub.
• Produces up to 50 litres of beef stock.
• Instantly dissolves in boiling water.
• Rich, meaty and well-balanced flavour.
• Made using quality beef stock.
• Ideal for gravies, sauces, casseroles and braising.
• Consistent results every time.
• Long 18-month shelf life.

Recipe Inspiration:

• Create a rich red wine gravy to serve with roast beef and Yorkshire puddings.
• Add the stock to a slow-cooked beef and ale casserole for a deeply savoury sauce.
• Use it as the base for a mushroom and beef risotto finished with Parmesan and fresh thyme.
• Stir it into cottage pie filling to create a rich, comforting family favourite.

How much stock does an 800g tub make?

An 800g tub produces approximately 50 litres of beef stock when prepared using the recommended ratio of 16g of stock mix per litre of boiling water, making it excellent value for frequent cooking.

What ingredients pair particularly well with beef stock?

Beef stock works beautifully with mushrooms, onions, garlic, thyme, rosemary, bay leaves, carrots, celery, red wine and black pepper. These classic combinations create rich, well-rounded sauces and slow-cooked dishes.

Can beef stock mix be added directly to recipes?

Yes. While it's commonly dissolved in boiling water first, it can also be stirred directly into casseroles, stews and sauces where additional liquid is already present, allowing it to dissolve during cooking and enrich the overall flavour.

Ingredients:

Ingredients when reconstituted: Beef Stock (Water, Beef Stock, Onion, Tomato, Carrot Extract, Herbs, Spice, Garlic), Salt, Glucose Syrup, Flavourings, Maltodextrin, Yeast Extracts, Rapeseed Oil, Colour (Caramel), Sugar.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.