Potato Starch 25kg

Bulk Size Potato Starch

Potato Starch 25kg is a versatile kitchen staple for professional food preparation, delivering excellent thickening, binding and coating performance across a wide range of savoury and sweet recipes. Made from refined potato starch, it produces a smooth, neutral finish without affecting flavour, making it ideal for busy commercial kitchens where consistency matters.

This catering-size 25kg sack is well suited to restaurants, bakeries, manufacturers, catering businesses and food production environments with high daily demand. Potato starch creates glossy sauces, stable gravies and soups, improves the texture of baked goods, and produces an exceptionally crisp coating for fried foods. It is also widely used in sausage making, processed foods and pastry production where reliable results are essential.

Key Features:

• Catering-size 25kg sack.
• Neutral flavour and colour.
• Fine, easy-to-mix powder.
• Produces a smooth, glossy finish.
• Excellent thickening and binding performance.
• Suitable for high-volume food production.
• Ideal for commercial kitchens, bakeries and manufacturers.

Recipe Inspiration:

• Use potato starch to thicken large batches of soups, sauces and gravies while maintaining a smooth, glossy consistency.
• Coat chicken, prawns or vegetables before frying to achieve an exceptionally light, crisp finish.
• Add to bread, brioche or enriched dough recipes to improve softness and create a finer crumb.
• Incorporate into sausage, burger or meatball mixtures to improve texture and moisture retention during cooking.

Why do professional kitchens use potato starch instead of flour for thickening?

Potato starch thickens quickly and creates a clearer, glossier finish than plain flour. It also requires less cooking time, making it particularly useful in busy service environments.

Can potato starch help create crisp fried foods?

Yes. Potato starch is widely used for fried chicken, tempura, seafood and vegetables because it forms a delicate, crisp coating that stays light without becoming heavy or greasy.

Is potato starch suitable for large-scale batch cooking?

Absolutely. Its reliable thickening properties and neutral flavour make it an excellent choice for commercial kitchens producing soups, sauces, pie fillings, ready meals and other high-volume recipes where consistency is essential.

Ingredients:

Potato Starch.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.