Waffle Mix
Middleton Foods Waffle Mix 3.5kg is a professional waffle batter mix designed to produce consistently golden brown waffles with a crisp, crunchy finish and plenty of flavour. Developed with food service in mind, the prepared waffles hold well in a hot box, making the mix particularly practical when preparing ahead for busy breakfast, brunch, dessert or event service.
The convenient dry waffle mix takes much of the measuring and guesswork out of making waffles from scratch, helping achieve reliable results from batch to batch. Once cooked, load the waffles with fresh fruit and chocolate sauce, serve them with ice cream for dessert, or take them in a savoury direction with crispy chicken, bacon or eggs.
At i4C, we love ingredients that make a busy service easier without limiting what you can put on the menu. This 3.5kg catering waffle mix gives you a dependable base that can go from a classic breakfast waffle to a fully loaded dessert simply by changing the toppings.
Key Features:
- Generous 3.5kg catering pack.
- Produces golden brown waffles with a crunchy finish.
- Designed to hold well in a hot box after cooking.
- Helps deliver consistent results across multiple batches.
- Convenient dry mix reduces preparation and measuring.
- Well suited to cafés, restaurants, hotels, dessert bars, events and catering.
Recipe Inspiration:
- Make a classic breakfast waffle topped with crispy bacon, fresh berries and a generous drizzle of maple syrup.
- Create a strawberries and cream dessert waffle with sliced strawberries, whipped cream, vanilla ice cream and warm chocolate sauce.
- Serve crispy waffles with fried chicken, hot honey and pickles for a sweet, savoury and spicy take on chicken and waffles.
- Build an autumnal waffle with caramelised apples, cinnamon sugar, vanilla ice cream and salted caramel sauce.
Why is hot box stability useful for waffles?
Waffles can begin to soften after cooking as they lose heat and absorb moisture. A batter formulated to stand well in a hot box is particularly useful when waffles need to be prepared ahead of peak service rather than cooked individually to order.
How can you keep waffles crisp during service?
Avoid stacking freshly cooked waffles directly on top of one another, as trapped steam can soften their surface. Keeping them in a single layer where possible allows excess moisture to escape and helps preserve their crunchy texture before serving.
What makes a waffle different from a pancake?
Although both are made from batter, waffles are cooked between heated patterned plates rather than on a flat surface. This creates their characteristic crisp exterior, defined pockets and greater surface area, making them particularly good at holding syrups, sauces and toppings.
Ingredients:
WHEAT Flour (contains: WHEAT, Calcium, Iron, Niacin, Thiamin), Maize Starch, Sugar, Butter MILK Powder, Buckwheat Flour, Raising Agents (E341(I), E500), Salt, SOYA Flour, Dried Whole EGG Powder, Flavouring.
Allergens highlighted in BOLD.
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Suitable for a Vegetarian diet |
Y |
Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.