Suma Mixed Nuts 1kg

Mixed Nuts

Suma Mixed Nuts brings together peanuts, hazelnuts, walnuts, cashew nuts, almonds and Brazil nuts in one generous mixed pack. With a combination of creamy, buttery and earthy flavours alongside plenty of natural crunch, this is a useful mix for snacking, baking and adding texture to both sweet and savoury dishes.

Serve them simply as they are, toast and season them for drinks and entertaining, roughly chop them over salads and porridge, or use the mixture in cakes, biscuits, granola and homemade trail mixes. Having several varieties together also makes it easy to add a more interesting combination of flavours and textures without opening multiple individual bags of nuts.

At i4C, we like a mixed bag like this because there’s always something you can do with it. Toast a handful with spices for an easy snack, chop them into a crumble topping or scatter them over breakfast and inevitably pick out your favourite ones while you’re at it.

Key Features:

• Generous 1kg pack.
• Contains peanuts, hazelnuts, walnuts, cashew nuts, almonds and Brazil nuts.
• Six different varieties in one convenient mix.
• Combination of crunchy, firm and creamy textures.
• Suitable for sweet and savoury recipes.
• Large format is useful for baking, entertaining and regular use.
• Can be enjoyed whole, toasted, chopped or ground depending on the recipe.

Recipe Inspiration:

• Toast the mixed nuts with smoked paprika, rosemary and sea salt for a simple savoury snack to serve with drinks.
• Roughly chop the nuts and combine with oats, honey and cinnamon to make a crunchy homemade granola for yoghurt and fruit.
• Scatter toasted mixed nuts over a roasted squash and feta salad for extra crunch and a rich, nutty flavour.
• Chop the nuts and add them to a dark chocolate brownie mixture for pockets of crunch throughout each slice.

Does roasting mixed nuts change their flavour?

Yes. Gentle roasting encourages browning and brings out more of the nuts' naturally rich, toasted flavours. Different varieties roast at slightly different rates, so keep an eye on a mixed batch and turn them regularly for more even results.

Can mixed nuts be blended into nut butter?

Yes. Roasted mixed nuts can be processed until their natural oils are released and the mixture gradually becomes a paste. Using several varieties creates a more complex flavour than a single-nut butter, although the final texture will depend on the proportions in the mix.

Why are different nuts useful in baking?

Each variety contributes something slightly different. Walnuts and Brazil nuts provide a substantial bite, almonds and hazelnuts bring plenty of crunch, while cashews have a softer, creamier character. Using a mixture can therefore add more varied texture to cakes, biscuits and traybakes.

Ingredients:

PEANUTS, HAZELNUTS, WALNUTS, CASHEWNUTS, ALMONDS, BRAZIL NUTS.

May contain (possible cross-contamination in transport, packing or production): gluten-containing cereals & derivatives: Wheat, rye, barley, oats, spelt, kamut; soybeans & derivatives; milk & derivatives

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.