Wafflemeister Frozen Classic Belgian Waffle 30 x 90g

FROZEN PRODUCT

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Belgian Waffles

Wafflemeister Frozen Classic Belgian Waffle brings the authentic taste of a traditional Belgian Liège sugar waffle straight to your freezer. Made in Belgium using Wafflemeister's family recipe, each waffle is crafted from a rich dough rather than a batter, giving it a satisfyingly soft, chewy centre with a golden, caramelised exterior. As the pearl sugar melts during baking, it creates the signature crisp coating and buttery sweetness that make Liège waffles so popular.

Ready to enjoy in minutes, these frozen Belgian waffles can be served warm or cold, making them a simple choice for breakfast, brunch, desserts or an afternoon treat. They are just as delicious on their own as they are topped with fresh fruit, maple syrup, chocolate sauce, ice cream or even crispy bacon for a sweet and savoury twist.

At i4C, we love keeping these in the freezer because they're one of those products that always feel like a proper treat without needing much preparation. They're ideal for busy mornings, weekend brunches or creating café-style waffles at home with your favourite toppings.

Key Features:

• 30 x 90g frozen Belgian Liège sugar waffles.
• Made in Belgium using Wafflemeister's original family recipe.
• Traditional dough-based waffle with caramelised pearl sugar.
• Crisp outside with a soft, chewy centre.
• Ready to enjoy hot or cold.
• Heat in the microwave in around 20 seconds.
• Ideal for breakfast, brunch, desserts and café-style menus.
• Perfect for pairing with maple syrup, fresh berries, chocolate sauce, whipped cream, ice cream or bacon.

Recipe Inspiration:

• Warm a waffle and top it with Greek yoghurt, fresh berries, honey and chopped pistachios for an easy breakfast or brunch.
• Serve with vanilla ice cream, salted caramel sauce and toasted pecans for a simple Belgian waffle dessert.
• Create a sweet and savoury brunch by topping a hot waffle with crispy bacon, a fried egg and maple syrup.
• Slice the waffles into fingers and serve with melted chocolate, fresh strawberries and caramel sauce as a sharing dessert platter.

Why are Liège waffles different from regular Belgian waffles?

Liège waffles are made from a yeast-raised dough rather than a pourable batter. This gives them a denser, richer texture with a chewy bite and distinctive caramelised pockets created by pearl sugar.

Can Belgian waffles be served without toppings?

Yes. Thanks to the caramelised pearl sugar baked into the dough, Liège waffles have plenty of flavour on their own. They are often enjoyed as a grab-and-go snack throughout Belgium.

How can I make frozen Belgian waffles taste like they're from a café?

Heating the waffle until the outside becomes lightly crisp brings out the buttery aroma and caramelised sugar. Finishing with quality chocolate sauce, fresh fruit, maple syrup, nut butters or premium ice cream creates a café-style dessert in minutes.

Ingredients:

WHEAT flour, sugar, margarine (vegetable oils and fats (palm and rapeseed)), water, emulsifiers soya lecithin, mono- and diglycerides of fatty acids, salt, acid regulator: citric acid, natural flavours, colouring (beta-carotene), EGGS, yeast, invert sugar syrup, stabilizer sorbitol, SOYA flour, salt, emulsifier soya lecithin, flavour. Allergen Statement: May contain traces of MILK

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.