Kikkoman Tamari Gluten Free Soy Sauce 150ml

Gluten Free Soy Sauce

Kikkoman Tamari Gluten Free Soy Sauce 150ml is a rich, full-bodied Japanese soy sauce brewed using traditional fermentation methods to deliver deep savoury flavour and exceptional balance. Darker and slightly smoother than regular soy sauce, tamari offers a clean umami taste that enhances a wide variety of dishes without overpowering other ingredients.

A staple ingredient in Japanese cooking, tamari is incredibly versatile and can be used as a dipping sauce, marinade, seasoning or finishing drizzle. At i4C, we love using Kikkoman Tamari in stir-fries, noodle dishes, salad dressings and marinades for meat, fish and vegetables. Its concentrated flavour means a little goes a long way, adding depth and complexity to everything from ramen and rice bowls to roasted vegetables and Asian-inspired sauces.

Made by Kikkoman, one of Japan's most respected soy sauce producers, this premium tamari delivers authentic flavour in a convenient bottle that's perfect for everyday cooking and dining.

Key Features:

• 150ml bottle
• Traditionally brewed Japanese tamari soy sauce
• Produced by Kikkoman
• Rich, smooth umami flavour
• Dark colour and full-bodied taste
• Suitable for dipping, marinades and cooking
• Convenient tabletop and kitchen size
• Adds depth and savoury character to a wide range of dishes

Recipe Inspiration:

• Whisk tamari with sesame oil, ginger and rice vinegar to create a quick dressing for noodle salads and slaws.
• Use it as a marinade for salmon before grilling and serve with steamed rice and pak choi.
• Add a splash to mushroom stir-fries to bring out their natural savoury flavour.
• Mix with honey, garlic and chilli to create a sticky glaze for chicken wings or roasted vegetables.

Why is tamari different from regular soy sauce?

Tamari is traditionally made with little or no wheat and typically contains a higher proportion of soybeans than standard soy sauce. This gives it a richer, smoother flavour and a slightly thicker texture.

Can tamari be used as a finishing sauce?

Yes. Many people use tamari as a finishing ingredient rather than solely for cooking. A few drops over sushi, rice bowls, grilled vegetables or poke bowls can add an extra layer of savoury flavour just before serving.

Why is tamari popular in Japanese cooking?

Tamari is prized for its concentrated umami flavour and versatility. It complements ingredients without masking their natural taste, making it particularly useful in dishes where balance and simplicity are important.

Ingredients:

Water, SOYbeans, Salt, Spirit vinegar.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.