Kikkoman Less Salt Soy Sauce 150ml

Less Salt Soy Sauce 

Kikkoman Less Salt Soy Sauce 150ml delivers the same rich, balanced flavour that has made Kikkoman a kitchen staple around the world, but with 43% less salt than regular Kikkoman Soy Sauce. Naturally brewed using traditional fermentation methods, it develops a deep umami character with subtle sweetness and complexity that works across a huge range of dishes.

Whether you're preparing stir-fries, noodle dishes, fried rice, marinades or dipping sauces, this reduced salt soy sauce provides authentic Japanese flavour without compromising on taste. The lighter salt content allows the natural flavours of ingredients to shine through whilst still delivering the savoury depth soy sauce is known for.

Its convenient 150ml bottle makes it ideal for both cooking and serving at the table, ready to add a splash of umami flavour whenever needed.

Key Features:

• 150ml bottle
• 43% less salt than regular Kikkoman Soy Sauce
• Naturally brewed using traditional fermentation
• Authentic Japanese soy sauce
• Rich umami flavour and balanced taste
• Suitable for cooking, marinades and dipping
• Convenient tabletop size
• Produced by Kikkoman, one of Japan's most respected soy sauce brands

Recipe Inspiration:

• Add a splash to a vegetable stir-fry with ginger and garlic for a quick midweek meal.
• Mix with sesame oil, rice vinegar and honey to create a simple Asian-style dressing.
• Use as a marinade for chicken, salmon or tofu before grilling.
• Stir into fried rice with spring onions, mushrooms and vegetables for extra savoury flavour.

How does less salt soy sauce compare in flavour to regular soy sauce?

Kikkoman Less Salt Soy Sauce retains much of the same depth, aroma and umami character as the original recipe. The brewing process helps maintain flavour whilst reducing the overall salt content.

Why is naturally brewed soy sauce important?

Natural brewing allows flavour compounds to develop gradually during fermentation, creating the complex savoury notes, aroma and depth that soy sauce is famous for. This process can take several months and contributes significantly to quality.

Can reduced salt soy sauce be used in everyday cooking?

Yes. It can be used in exactly the same way as regular soy sauce, whether for stir-fries, marinades, dipping sauces, noodle dishes, soups or salad dressings. Many people use it as a direct substitute without changing their recipes.

Ingredients:

Water, SOYBEANS, WHEAT, salt, spirit vinegar, sugar

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.