Kikkoman Tamari Gluten Free Soy Sauce 1L

Gluten Free Soy Sauce

A good soy sauce is one of those ingredients that works its way into countless meals, and Kikkoman Tamari Gluten Free Soy Sauce 1L is a perfect example. Rich, savoury and full of natural umami flavour, it brings depth and balance to everything from noodle dishes and stir-fries to marinades, broths and dressings.

Traditionally brewed and naturally fermented, this Japanese tamari has a darker colour and a smoother, fuller flavour than many standard soy sauces. It adds a satisfying savoury character without dominating the other ingredients, making it a versatile addition to everyday cooking.

The generous 1L bottle is ideal for those who regularly enjoy Asian-inspired dishes or simply appreciate having a quality soy sauce close to hand. At i4C, we find it particularly useful for creating flavour-packed marinades, quick dipping sauces and simple noodle dishes where a few spoonfuls can make all the difference.

Key Features:

• 1L bottle
• Traditionally brewed Japanese tamari soy sauce
• Produced by Kikkoman
• Naturally fermented for depth of flavour
• Rich umami taste with a smooth finish
• Dark colour and full-bodied character
• Suitable for cooking, marinades, dipping and seasoning
• Larger format for frequent use

Recipe Inspiration:

• Combine tamari, sesame oil, ginger and garlic to create a simple marinade for chicken, salmon or vegetables.
• Stir through ramen or noodle soups for a richer, more savoury broth.
• Mix with rice vinegar and chilli oil to make a quick dipping sauce for dumplings and spring rolls.
• Toss with roasted mushrooms and spring onions for an easy side dish packed with umami flavour.

Why do many people prefer tamari for dipping sauces?

Tamari has a smoother, less sharp flavour than some standard soy sauces, making it particularly well suited to dipping sauces where its flavour is tasted directly rather than blended into a dish.

Which ingredients pair particularly well with tamari?

Tamari works especially well with mushrooms, ginger, garlic, sesame, spring onions, seafood and roasted vegetables. These ingredients naturally complement its savoury, fermented character.

Why is fermented soy sauce valued in cooking?

Fermentation develops complex flavour compounds over time, creating the rich savoury notes and depth that make traditionally brewed soy sauces such an important ingredient in many cuisines.

Ingredients:

Water, SOYbeans, Salt, Spirit vinegar

Allergens highlighted in BOLD.

 Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.