Kewpie Mayonnaise 450g

Japanese Mayonnaise

Kewpie Mayonnaise 450g is Japan's famous mayonnaise, loved for its rich, velvety texture and distinctive savoury flavour. Made using egg yolks rather than whole eggs, it has a fuller, creamier taste with just the right balance of tang, making it a favourite for everything from sandwiches and salads to sushi and street food.

Whether you're drizzling it over crispy katsu chicken, spreading it generously in a sandwich or stirring it into a homemade spicy mayo, Kewpie adds a depth of flavour that's instantly recognisable. Its smooth consistency makes it easy to pipe, spread and mix into dressings or dipping sauces, while its balanced flavour pairs beautifully with soy sauce, sriracha, sesame oil, rice vinegar, kimchi and miso.

At i4C, Kewpie is one of those ingredients that earns a permanent place in the fridge. It starts with sushi night, then finds its way into burgers, loaded fries, potato salad and even a late-night bacon sandwich. Before long, you'll be reaching for it instead of ordinary mayonnaise without even thinking about it.

Key Features:

• 450g bottle.
• Authentic Japanese mayonnaise.
• Made using egg yolks for a richer flavour.
• Smooth, creamy texture.
• Convenient squeeze bottle for easy serving.
• Ideal for dressings, dips and sauces.
• Suitable for everyday meals and Asian-inspired recipes.
• 2.4L catering tub of Kewpie Mayo also available.

Recipe Inspiration:

• Drizzle over homemade chicken katsu curry with shredded cabbage and steamed rice for an authentic finishing touch.
• Mix with sriracha and a squeeze of lime to create a creamy dipping sauce for tempura prawns or gyoza.
• Spread generously inside a toasted chicken and avocado sandwich with crisp lettuce for a simple lunch packed with flavour.
• Stir through warm baby potatoes with spring onions and sesame seeds for a Japanese-inspired potato salad.

Why is Kewpie mayonnaise made with egg yolks instead of whole eggs?

Using only egg yolks creates a richer flavour and a silkier texture than traditional mayonnaise. It's one of the reasons Kewpie has such a distinctive taste and creamy consistency.

Why does Kewpie mayonnaise come in a soft squeeze bottle?

The flexible bottle makes it easy to drizzle mayonnaise precisely over sushi, okonomiyaki, takoyaki and other dishes, creating the signature zigzag finish often seen in Japanese cuisine.

What foods pair especially well with Kewpie mayonnaise?

Kewpie complements crispy fried foods, grilled vegetables, seafood, rice bowls, sandwiches, sushi, burgers and noodle dishes. It also works brilliantly as the base for flavoured mayonnaise by mixing with ingredients such as garlic, chilli, wasabi or yuzu.

Ingredients: 

Rapeseed Oil (73%), EGG Yolk (14%), Spirit Vinegar, Water, Salt, Sugar, Flavour Enhancer: E621, Apple Vinegar, MUSTARD Powder, Red Wine Vinegar, Flavouring (MUSTARD), Antioxidant: E385.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.