Chefs Brigade Mayonnaise 5L

Real Mayonnaise

Chefs Brigade Mayonnaise 5L is a rich and creamy mayonnaise designed for everyday kitchen use, delivering a smooth texture and balanced flavour with a clean finish. Made with rapeseed oil and egg yolk, it has a thick consistency that spreads easily, folds smoothly into recipes and works well both as an ingredient and a finishing touch.

A good mayonnaise often becomes the base for countless dishes, and this large 5L format is ideal for keeping on hand for regular use. Stir it into creamy potato salad, use it as the foundation for burger sauce, mix with garlic for quick aioli, or blend with herbs and spices to create dressings and dips. It also works well with ingredients such as Dijon mustard, hot sauce, black garlic, smoked paprika, and sriracha, creating plenty of opportunities for flavour combinations and internal links across Infusions4Chefs.

Its thick texture also makes it useful for sandwiches, wraps, burgers and loaded fries where you want flavour and creaminess without becoming too runny.

Key Features:

• 5L catering size format.
• Rich and creamy texture.
• Made with 75% rapeseed oil.
• Smooth consistency for mixing and spreading.
• Suitable for sauces, dressings and dips.
• Works well as a base for flavoured mayonnaise recipes.
• Designed for high-volume kitchen use.
• Easy to combine with seasonings, herbs and condiments.

Recipe Inspiration:

• Smoked Paprika Burger Sauce: Mix mayonnaise with smoked paprika, tomato ketchup, mustard and finely chopped gherkins for a classic burger sauce for burgers and loaded fries.
• Black Garlic Mayo: Blend with black garlic for a rich, savoury sauce that works well with chips, grilled meats and roasted vegetables.
• Herby Potato Salad: Combine with boiled potatoes, spring onions, fresh parsley, chives and wholegrain mustard for a creamy side dish.
• Spicy Sriracha Dip: Mix with sriracha and lime juice for a quick dipping sauce for chicken wings, wedges and crispy vegetables.

Can mayonnaise be used as a coating before cooking?

Yes. A thin coating of mayonnaise can help ingredients brown during cooking because the oil and egg content encourage colour and moisture retention. It is often brushed onto chicken, fish or bread before baking or grilling.

Why is rapeseed oil commonly used in mayonnaise?

Rapeseed oil has a mild flavour that allows other ingredients to stand out without overpowering them. It also creates a smooth texture and stable consistency, which is why it is commonly used in mayonnaise production.

Can mayonnaise be used to create quick dressings?

Yes. Mayonnaise works well as a shortcut ingredient for creamy dressings. Mixing it with ingredients such as lemon juice, vinegar, herbs, pesto, chipotle paste or tahini creates dressings for salads, grain bowls and slaws within minutes.

Ingredients: 

Rapeseed Oil (75%), Water, Pasteurised EGG Yolk Powder (2%) (Pasteurised EGG Yolk Powder, Salt, Maltodextrin), Spirit Vinegar,Sugar, Salt, Stabiliser (Xanthan Gum) , Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Colour (Lutein).

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.