Kewpie Mayonnaise 2.4L

Japanese Mayonnaise

Kewpie Mayonnaise 2.4L is Japan's iconic mayonnaise, celebrated for its rich, creamy texture and unmistakably savoury flavour. Made using egg yolks rather than whole eggs, it has a fuller, silkier consistency with a balanced tang that has made it a staple in Japanese cuisine and a favourite among food lovers around the world.

This larger 2.4L bottle is perfect for anyone who gets through plenty of mayonnaise, whether it's drizzled over sushi, folded into potato salad, spread generously in sandwiches or used as the finishing touch on burgers, poke bowls and loaded fries. Its smooth texture also makes it ideal for mixing into dressings, spicy mayo and dipping sauces, pairing beautifully with sriracha, soy sauce, sesame oil, rice vinegar and miso.

At i4C, Kewpie is one of those ingredients that's hard to go back from. It starts with a drizzle over homemade katsu curry or a bowl of crispy karaage, and before long it's finding its way into sandwiches, slaws, burgers and just about anything that could do with an extra layer of rich, savoury flavour.

Key Features:

• 2.4L catering-size bottle.
• Authentic Japanese mayonnaise.
• Made using egg yolks for a rich, creamy texture.
• Distinctive savoury flavour with a balanced tang.
• Easy-to-use squeeze bottle.
• Suitable for sauces, dressings, dips and marinades.
• Ideal for professional kitchens, restaurants, food trucks and larger households.
• 450g domestic bottle of Kewpie Mayo also available.

Recipe Inspiration:

• Drizzle generously over homemade okonomiyaki with tonkatsu sauce, spring onions and bonito flakes for an authentic Japanese finish.
• Mix with sriracha to create a creamy spicy mayo for sushi rolls, poke bowls and crispy chicken burgers.
• Stir through shredded cabbage, carrots and sesame seeds to make a Japanese-inspired coleslaw for barbecues and packed lunches.
• Spoon over crispy karaage chicken with steamed rice, pickled ginger and cucumber for a simple, flavour-packed meal.

Why does Kewpie mayonnaise taste different from regular mayonnaise?

Kewpie mayonnaise is made using egg yolks instead of whole eggs, giving it a richer flavour, smoother texture and deeper savoury character. It also uses a unique vinegar blend that contributes to its distinctive taste.

Why is Kewpie mayonnaise so popular in Japanese cooking?

Its creamy consistency and balanced flavour complement a wide range of dishes without overpowering them. It's commonly used as both a condiment and an ingredient in everything from sushi and sandwiches to salads and street food.

What are some unexpected ways to use Kewpie mayonnaise?

Beyond sandwiches and burgers, Kewpie is delicious stirred into mashed potatoes, brushed onto sweetcorn before grilling, mixed into savoury pancake batter, or used as the base for creamy dipping sauces with garlic, chilli or miso.

Ingredients: 

Rapeseed Oil (73%), EGG Yolk (14%), Spirit Vinegar, Water, Salt, Sugar, Flavour Enhancer: E621, Apple Vinegar, MUSTARD Powder, Red Wine Vinegar, Flavouring (MUSTARD), Antioxidant: E385.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.