Sun Hee Kimchi Spicy Fermented Cabbage 190g

Kimchi

Sun Hee Kimchi Spicy Fermented Cabbage is a traditional Korean side dish made from fermented Chinese cabbage, offering a bold balance of tangy, savoury and spicy flavours. With its crisp texture and rich umami taste, kimchi is one of Korea's best-loved foods and an easy way to add depth and character to everyday meals.

Ready to enjoy straight from the jar, this authentic kimchi is incredibly versatile. Spoon it alongside grilled meats, add it to fried rice, tuck it into sandwiches and burgers, stir through noodles, or use it to bring extra flavour to soups, ramen and rice bowls. Its naturally complex flavour also makes it an excellent ingredient for pancakes, dumplings and loaded fries.

At i4C, we always keep a jar of kimchi on hand because it's one of the quickest ways to transform a simple meal. Whether you're building a Korean-inspired feast or just adding a spoonful to your lunch, it brings freshness, heat and plenty of savoury flavour.

Key Features:

• 190g jar.
• Traditional Korean fermented Chinese cabbage.
• Bold spicy, tangy and savoury flavour.
• Crisp texture with rich umami notes.
• Ready to eat straight from the jar.
• Perfect for Korean-inspired dishes and everyday meals.
• Ideal as a side dish, topping or cooking ingredient.
• Convenient pantry staple for adding authentic Korean flavour.

Recipe Inspiration:

• Stir kimchi through freshly cooked fried rice with spring onions, sesame oil and a fried egg for a quick meal.
• Add a generous spoonful to ramen with mushrooms, soft-boiled eggs and sliced spring onions for extra depth of flavour.
• Fill a toasted sandwich with kimchi, mature cheddar and sliced ham for a spicy twist on a classic toastie.
• Top loaded fries with kimchi, melted cheese, sriracha mayonnaise and sliced spring onions for an irresistible sharing dish.

Why is kimchi so popular in Korean cooking?

Kimchi is served with almost every meal in Korea because its fermented, tangy flavour complements everything from rice and noodles to grilled meats and soups. It adds contrast, texture and savoury depth to a wide variety of dishes.

What flavours pair well with kimchi?

Kimchi works particularly well with pork, beef, fried chicken, eggs, rice, noodles, tofu, mushrooms, sesame oil, spring onions and melted cheese. Its acidity balances rich and savoury ingredients beautifully.

Can kimchi be eaten hot as well as cold?

Yes. Kimchi is delicious straight from the jar, but it also develops a deeper, richer flavour when cooked into dishes such as stews, fried rice, pancakes and noodle recipes without losing its distinctive character.

Ingredients:

Chinese Cabbage (58%), Water, Carrots, Green Radish, Salt, Sugar, Onion, Spring Onion, Garlic, Ginger, Red Chilli Pepper Powder, Maize Syrup. 

Allergens highlighted in BOLD.  

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.