Indulgence Collection Thick & Creamy Luxury Frappe Base 1kg

Luxury Frappe Base

When you want a frappe that's properly thick, creamy and satisfying, the base makes all the difference. Indulgence Collection Thick & Creamy Luxury Frappe Base 1kg is an unflavoured frappe powder designed to give blended drinks a smooth, luxurious consistency while leaving you completely in charge of the flavour.

Start with the frappe base, ice and cold milk, then take it wherever you fancy. Add espresso for a classic coffee frappe, blend in flavoured syrup for anything from vanilla and caramel to pistachio or hazelnut, or pile on whipped cream, sauces and toppings for something altogether more indulgent. Because the base itself is unflavoured, one bag can become an entire drinks menu rather than limiting you to a single flavour.

At i4C, that's exactly why we like it. Keep one reliable frappe base behind the counter and change the syrups, coffee and toppings with the seasons – iced caramel coffee in summer, perhaps, followed by gingerbread or toasted marshmallow when the weather turns colder.

Key Features:

• 1kg pack of luxury frappe base powder.
• Creates a thick and creamy consistency in blended drinks.
• One 35g scoop is required per recommended serving.
• Suitable for frappes, milkshakes and other blended drinks.
• Easy to customise for seasonal specials and signature drinks.
• Gluten-free and suitable for vegetarians.
• Straightforward preparation in a blender in approximately 30 seconds.

Recipe Inspiration:

• Salted Caramel Coffee Frappe – Blend the frappe base with ice, cold milk, espresso and caramel syrup, then finish with whipped cream and salted caramel sauce.
• Pistachio & White Chocolate Frappe – Add pistachio sauce and white chocolate sauce for a creamy, nutty frappe, then finish with chopped pistachios.
• Black Forest Frappe – Blend with Ocelot Black Cherry Organic Dark Drinking Hot Chocolate before topping with whipped cream, chocolate shavings and an Amarena cherry.
• Vanilla Chai Frappe – Combine the frappe base with vanilla syrup and chai concentrate for a cold, gently spiced drink that's particularly good when you fancy something without coffee.

How do you make a frappe with Thick & Creamy Luxury Frappe Base?

Add 300ml of ice to a blender with 35g of frappe base and 40ml of cold milk. Add espresso or your chosen flavoured syrup, then blend for approximately 30 seconds until thick and smooth.

How many drinks can you make from a 1kg bag of frappe base?

Using the recommended 35g of frappe powder per drink, a 1kg bag provides approximately 28 servings. The final number may vary depending on how the product is portioned.

How can you create a seasonal frappe menu from one base?

Keep the frappe recipe consistent and change the syrups, sauces and toppings throughout the year. Fresh fruit flavours work well for summer menus, while combinations such as gingerbread, chocolate orange, cinnamon and caramel can bring a more autumnal or festive feel.

Ingredients:

Sugar, coconut oil, skimmed MILK powder, hydrogenated coconut oil, whey powder (from MILK), glucose syrup, MILK protein, stabilisers (E451, E340ii), salt, emulsifier (E471).

Allergens marked in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.