Indulgence Collection Non-Dairy Vegan Luxury Frappe Base 2kg

Dairy-Free Vegan Luxury Frappe Base

Love a thick, creamy frappé? The Indulgence Collection Non-Dairy Vegan Luxury Frappe Base 2kg makes it easy to create delicious, café-style iced drinks with a wonderfully smooth texture. This unflavoured frappé powder is designed to give blended drinks a rich, creamy consistency without overpowering your favourite flavours.

Perfect for making everything from iced coffee frappés and chocolate milkshakes to fruity frozen drinks, this versatile non-dairy frappé base works beautifully with oat milk, almond milk, soya milk and other plant-based alternatives. Its neutral flavour means you can get creative with coffee syrups, chocolate sauces, fruit purées and flavoured powders to make drinks exactly how you like them.

Simply combine your chosen ingredients with ice and blend for a thick, satisfying drink that feels like a proper coffee shop treat. Whether you're experimenting with a caramel iced latte, a refreshing strawberry frappé or an indulgent chocolate and hazelnut creation, this luxury frappé mix provides a reliable foundation for your favourite combinations.

Key Features:

• 2kg pack of Indulgence Collection Luxury Frappe Base.
• Vegan-friendly and dairy-free formulation.
• Contains coconut fat for added richness.
• Powdered format for convenient measuring and preparation.
• Formulated with guar gum to help thicken blended drinks.
• Suitable for creating a wide variety of customised drink recipes.

Recipe Inspiration:

• Salted Caramel Coffee Frappé: Blend the frappé base with chilled espresso, oat milk, ice and caramel syrup, then finish with a drizzle of caramel sauce.
• Strawberry & Vanilla Frappé: Combine the frappé base with almond milk, frozen strawberries, vanilla syrup and ice for a fruity afternoon treat.
• Chocolate Orange Frappé: Blend the frappé base with soya milk, cocoa powder, orange syrup and ice, then finish with grated dark chocolate.
• Pistachio Iced Frappé: Mix the frappé base with oat milk, pistachio paste, a little vanilla syrup and ice for a creamy, nutty drink.

Why do coffee shops use a frappé base in blended iced drinks?

A frappé base helps create a consistent texture by combining ingredients that improve thickness and help the drink hold together. Without a suitable base, crushed ice and liquid can separate more quickly, leaving a watery drink. A formulated frappé powder helps produce a smoother, more uniform consistency.

How can you make a frappé thicker without adding more ice?

Try reducing the amount of liquid slightly or adjusting the quantity of frappé base according to the manufacturer's instructions. Adding too much ice can dilute the flavour as it melts, so balancing the liquid and thickening ingredients is often a better way to achieve a satisfying consistency.

What's the difference between a frappé and a traditional iced latte?

An iced latte is usually made by pouring espresso and milk over ice, giving it a relatively light, liquid consistency. A frappé is blended with ice to create a thicker, colder drink with a more uniform texture. Frappés can also include flavoured syrups, sauces and other ingredients to create dessert-style drinks.

Ingredients:

Dextrose, Coconut fat, glucose syrup, sugar, thickener (guar gum): E412, emulsifier: E472e, stabiliser: E340, anti-caking agents, E551, E341(iii), salt.

Allergens marked in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.