Freshburst Pearls Salted Caramel 200g

Salted Caramel Pearls

Freshburst Pearls Salted Caramel bring a playful, modern twist to desserts and drinks, delivering bursts of smooth, buttery caramel with a gentle hint of salt. These small flavour-filled pearls have a delicate outer shell and a liquid centre that releases as soon as they’re bitten, adding contrast in both texture and taste.

Designed for creative presentation, salted caramel bursting pearls work just as well as a finishing garnish as they do folded into recipes. Spoon them over ice cream, scatter across cakes, or add to cocktails and milkshakes for a subtle surprise. Their heat stability up to 75°C also makes them suitable for warm sauces, offering versatility across both hot and cold dishes.

Whether used to add interest to plated desserts or to bring something different to drinks, these salted caramel pearls are a simple way to introduce flavour, texture, and visual appeal in one step.

Key Features:

• 200g jar of salted caramel flavour bursting pearls.
• Liquid centre with thin outer shell for a popping texture.
• Heat stable up to 75°C for use in warm sauces.
• Suitable for desserts, drinks, and plated garnishes.
• Ready to use straight from the jar.
• Store in original liquid for best results.
• Once opened, refrigerate and use within 14 days.

Recipe Inspiration:

• Scatter over a warm chocolate brownie with vanilla ice cream for added texture.
• Stir gently through a caramel milkshake or iced coffee for bursts of flavour.
• Top a cheesecake or banoffee pie for a modern finish.
• Spoon over pancakes or waffles with whipped cream and toasted nuts.

Do salted caramel pearls dissolve when added to liquids?

They hold their shape well in cold liquids and will remain intact, only releasing their centre when bitten. This makes them ideal for drinks where texture is part of the experience.

Can these pearls be used in baking?

They are best used after baking rather than mixed into batters, as direct oven heat can affect their structure. Adding them as a topping gives the best result.

How should the pearls be handled during service?

Use a clean spoon each time and avoid introducing excess liquid into the jar. Gently draining them before plating helps keep their texture and appearance at their best.

Ingredients:

Salted caramel syrup 62.8% (sugar, water, natural flavour, salt, colour:caramel), water, thickener: cellulose gum, gelling agent:calcium chloride and sodium alginate, colour: caramel, antioxidant: citric acid.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.