Halen Mon Pure Sea Salt with Roasted Garlic 100g

Roasted Garlic Sea Salt

Some seasonings earn their place by making cooking easier, and this is one of them. Halen Mon Pure Sea Salt with Roasted Garlic 100g combines slow-roasted garlic with award-winning Halen Môn Pure Sea Salt PDO to create a savoury seasoning with plenty of depth and a softer, sweeter garlic flavour than fresh cloves.

The roasting process brings out the natural sweetness of the garlic, creating mellow, rich notes rather than a sharp garlic hit. It is one of those ingredients that can quickly become part of everyday cooking. Around i4C, we love using it scattered over rosemary roast potatoes just before serving, stirred into softened butter for warm bread, or sprinkled over pan-fried prawns with chilli and lemon.

Because the flavour is already balanced and ready to use, it takes away the need for peeling, chopping and preparing garlic while still giving dishes that slow-cooked garlic character. From bruschetta and roasted vegetables to marinades and crispy snacks, a small amount adds plenty of flavour.

Key Features:

• 100g pack size.
• Made with Halen Môn Pure Sea Salt PDO.
• Blended with slow-roasted garlic.
• Produced in Wales, UK.
• Rich savoury flavour with mellow garlic notes.
• Fine texture for cooking and finishing dishes.
• Ready to use straight from the jar.
• A little goes a long way.

Recipe Inspiration:

• Garlic and Herb Butter Flatbreads: Mix into softened butter with parsley and spread over warm flatbreads before serving.
• Chilli Garlic Prawns: Season pan-fried prawns with roasted garlic sea salt, chilli flakes and fresh lemon juice.
• Crispy Roasted Chickpeas: Toss chickpeas with olive oil, smoked paprika and garlic sea salt before roasting.
• Loaded Bruschetta with Tomatoes and Basil: Finish toasted sourdough topped with chopped tomatoes, basil and extra virgin olive oil.

Why does roasted garlic taste different from fresh garlic?

Roasting garlic changes its flavour by reducing sharpness and bringing out natural sweetness. The result is a softer, richer taste with caramel-like notes.

Why is garlic and salt such a popular flavour combination?

Salt naturally enhances flavour while garlic brings savoury depth. Together they create a balanced seasoning that works across vegetables, seafood, breads and meat dishes.

Can garlic sea salt be used after cooking as well as during cooking?

Yes. Many people use garlic sea salt as a finishing seasoning because adding it at the end helps preserve more of the aroma and gives a stronger flavour impact.

Ingredients:

Halen Môn Pure Sea Salt PDO (85%), Roasted garlic powder (15%). Country of Origin: Wales, (UK). 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.