Essential Cuisine Vegetable Stock Mix 800g

Vegetable Stock

Essential Cuisine Vegetable Stock Mix 800g is a rich, well-balanced stock with a beautifully rounded vegetable flavour and a savoury finish that makes it an indispensable ingredient for everyday cooking. Made using quality vegetable stock and carefully selected ingredients, it creates a golden stock that enhances soups, sauces, risottos and casseroles without overpowering the other flavours in the dish. It dissolves instantly in boiling water, giving you a consistent, full-flavoured stock in moments.

Exceptionally versatile, this vegetable stock mix is ideal for everything from hearty vegetable soups and creamy mushroom risottos to pasta sauces, curries and braised vegetables. It pairs beautifully with herbs, garlic, tomatoes, mushrooms, root vegetables and grains, making it a reliable base for countless recipes throughout the year.

Key Features:

• 800g tub.
• Produces up to 50 litres of vegetable stock.
• Instantly dissolves in boiling water.
• Rich, rounded vegetable flavour with a savoury finish.
• Made using quality vegetable stock.
• Ideal for soups, risottos, sauces and casseroles.
• Consistent flavour and performance.
• Essential Cuisine Vegan Vegetable Stock Mix also available.

Recipe Inspiration:

• Prepare a creamy mushroom risotto using the vegetable stock with Parmesan, thyme and garlic.
• Simmer seasonal vegetables with the stock to create a comforting homemade soup finished with crusty bread.
• Add the stock to a tomato and lentil casserole for extra savoury depth and richness.
• Use it as the cooking liquid for couscous or pearl barley to add flavour before mixing with roasted vegetables and herbs.

How much stock does an 800g tub make?

An 800g tub makes approximately 50 litres of vegetable stock when prepared using the recommended ratio of 16g of stock mix per litre of boiling water, making it ideal for frequent cooking and batch preparation.

What ingredients work particularly well with vegetable stock?

Vegetable stock pairs beautifully with mushrooms, tomatoes, onions, garlic, leeks, carrots, herbs such as thyme and parsley, grains, beans and roasted vegetables, making it one of the most versatile cooking ingredients.

Can vegetable stock be used beyond soups?

Absolutely. It's commonly used to cook rice, risotto, couscous and grains, enrich pasta sauces, braise vegetables, make gravies and add depth to casseroles, curries and one-pot dishes.

Ingredients:

Ingredients when reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil. Ingredient Statements: Rapeseed oil is a processing aid

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.