Essential Cuisine Chicken Stock Mix 800g

Chicken Stock

Essential Cuisine Chicken Stock Mix 800g is a light yet flavourful stock made to bring natural depth and balance to poultry dishes, soups, sauces and everyday cooking. Crafted using quality chicken stock, it delivers a delicate savoury flavour that enhances ingredients without overpowering them. It dissolves instantly in boiling water, making it a quick and reliable way to create consistent results whenever you need a quality stock.

Ideal for far more than traditional chicken dishes, this versatile stock mix is perfect for risottos, creamy sauces, casseroles, pie fillings and vegetable soups. It complements ingredients such as fresh herbs, mushrooms, garlic, white wine and seasonal vegetables, providing a rounded flavour that forms the foundation of countless recipes. Whether you're preparing a comforting soup or a rich chicken casserole, it helps create a beautifully balanced finish.

Key Features:

• 800g tub.
• Produces up to 50 litres of chicken stock.
• Instantly dissolves in boiling water.
• Delicate, savoury chicken flavour.
• Made using quality chicken stock.
• Ideal for soups, sauces, risottos and casseroles.
• Consistent flavour and performance.
• Essential Cuisine Vegan Chicken Flavoured Stock Mix also available.

Recipe Inspiration:

• Prepare a creamy chicken and mushroom pie with a rich stock-based filling topped with golden puff pastry.
• Use the stock as the base for a lemon and herb risotto with Parmesan and fresh parsley.
• Stir it into a comforting chicken noodle soup with seasonal vegetables and fresh herbs.
• Add it to a white wine and tarragon sauce to serve with roasted chicken or pan-fried chicken breasts.

How much stock does an 800g tub make?

An 800g tub makes approximately 50 litres of chicken stock when mixed at the recommended ratio of 16g per litre of boiling water, making it an economical choice for frequent cooking.

What flavours pair best with chicken stock?

Chicken stock works particularly well with garlic, thyme, parsley, rosemary, sage, mushrooms, white wine, lemon, cream and root vegetables, creating a balanced base for a wide range of recipes.

Can chicken stock be used in vegetarian dishes for extra flavour?

Chicken stock is commonly used to enrich dishes such as risottos, sauces and soups where a savoury depth is desired. For vegetarian recipes, a dedicated vegetable stock should be used instead to suit the dish.

Ingredients:

Chicken Stock (Water, Chicken Stock), Flavouring, Glucose Syrup, Salt, Yeast Extracts, Sugar

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.