Posted by I4C on 6th May 2026
Meet ‘grette: The Small-Batch Dressings Bringing Big Salad Energy
Somewhere along the way, salad dressings became either overly complicated, packed with preservatives or completely forgettable.
That’s exactly why ‘grette was created.
Now available at Infusions4Chefs (i4C), the ‘grette range is all about bold flavour, all-natural ingredients and making everyday food feel far more exciting. These are small-batch dressings designed for people who genuinely love good food, whether that’s a big bowl of greens, roasted vegetables fresh from the oven or a sharing table packed with flavour.
Because eating well shouldn’t feel like a chore, and salad should never be boring.
What is ‘grette?
Serious flavour. All-natural ingredients. Salads worth looking forward to.
‘grette creates small-batch dressings for people who want proper flavour without compromising on quality. Made using all-natural ingredients and flavour-led combinations, the range is designed to bring restaurant-style flavour into everyday cooking.
Founded by Gus and Juno, ‘grette was born out of frustration with supermarket dressings that felt bland, oily or filled with unnecessary preservatives. Their aim was simple: create dressings that taste incredible, look beautiful on the table and actually make people excited to eat salad.
The result is a range of versatile dressings that work far beyond leafy greens.
Think roasted vegetables, grain bowls, marinades, sandwiches, sharing platters and simple midweek dinners that need a little extra life.
Whether you’re the type to build a huge crunchy salad or order fries and a martini alongside it, ‘grette fits perfectly into flavour-first cooking.
Why We’re Excited to Stock ‘grette at Infusions4Chefs
At Infusions4Chefs (i4C), we’re always looking for ingredients and brands that genuinely inspire people to cook.
What stood out about ‘grette is how easy the range makes it to create dishes that feel fresh, modern and restaurant-worthy without needing complicated techniques or endless ingredients. Plus, they taste absolutely incredible!
A drizzle of dressing can completely transform:
- Roasted vegetables
- Grain bowls
- Simple salads
- Charred greens
- Cold noodle dishes
- Sandwiches and wraps
- Sharing plates
- Protein marinades
The flavour combinations are balanced, bold and versatile enough to work across all kinds of cooking styles. And importantly, they actually taste homemade, not ultra-processed.
Meet the ‘grete range
OG’grette Honey & Dijon Dressing 250ml
OG’grette Honey & Dijon Dressing 250ml is a classic honey mustard vinaigrette made with olive oil, bringing together a sharp, zesty edge with a gentle sweetness. The balance of Dijon mustard and vinegar gives it a clean, punchy flavour, while honey softens and rounds it out, creating a dressing that’s both fresh and full of character.
Tahini’grette & Miso Dressing 250ml
Tahini’grette & Miso Dressing 250ml is a handcrafted dressing that brings together tahini and miso with a touch of maple syrup for a smooth, balanced finish. The result is a rich, nutty dressing with a gentle savoury depth and a subtle sweetness that rounds everything out without overpowering the dish.
Miso’grette Vinaigrette Dressing 250ml
Miso’grette Vinaigrette Dressing 250ml is a handcrafted dressing that brings together miso, honey and sesame for a well-balanced mix of savoury depth, gentle sweetness and a nutty finish. The result is a smooth, flavourful vinaigrette that adds instant character to everyday dishes without the need for extra preparation.
Recipe Inspiration Using ‘grette
Radicchio, Pickled Fennel, Blue Cheese, Pear & Pistachio Salad with OG ‘grette
This vibrant salad combines bitter radicchio, sweet pear, creamy blue cheese and crunchy pistachios with the punchy acidity of OG ‘grette.
It’s the perfect example of how a good dressing can balance flavours and completely bring a dish together.
Ideal for:
- Dinner parties
- Cheese board-style lunches
- Elegant starter dishes
- Seasonal sharing tables
The OG ‘grette cuts through the richness of the cheese while complementing the sweetness of the pear and the bitterness of the radicchio.
Roasted Sweet Potatoes with miso'grette
This simple roasted sweet potato dish proves that vegetables don’t need much to become seriously good.
Caramelised sweet potatoes are finished with savoury miso'grette, sesame seeds and spring onions for a side dish packed with umami flavour.
Ideal for:
- Vegetarian dinners
- BBQ side dishes
- Asian-inspired meals
- Grain bowls
- Sharing plates
The sweet roasted edges of the potatoes pair perfectly with the savoury depth of the miso'grette dressing.
Ways to Use ‘grette Dressings
One of the best things about the range is how versatile it is.
These dressings are designed for far more than salad leaves.
Try them:
- Drizzled over roasted vegetables
- Tossed through warm grains
- Mixed into slaws
- Used as marinades
- Served with burrata
- Finished over grilled greens
- Added to rice bowls
- Spoon over crispy potatoes
- Used as sandwich dressings
- Paired with roasted squash or aubergine
They’re ideal for anyone looking for premium salad dressings, flavour-packed marinades and chef-style ingredients for home cooking.
Explore the Full ‘grette Range
Whether you’re building fresh salads, creating dinner party dishes or simply trying to make everyday meals more exciting, the ‘grette range brings bold flavour with minimal effort.