Roasted Sweet Potatoes with Miso'grette
These Roasted Sweet Potatoes with miso'grette are proof that simple ingredients can still deliver big flavour. Crispy caramelised sweet potatoes are finished with punchy miso'grette dressing, spring onions and sesame seeds for an easy side dish that feels restaurant-worthy with very little effort.
The combination of sweet roasted vegetables and savoury umami dressing creates the perfect balance of richness, saltiness and natural sweetness. Whether you’re serving them alongside grilled meats, adding them to a sharing spread or building a vegetarian dinner around them, this sweet potato recipe is packed with flavour and texture.
Using ‘grette miso'grette dressing makes it easy to create bold, chef-style dishes at home without needing a long list of ingredients. Now available from Infusions4Chefs, the full ‘grette range is ideal for salads, roasted vegetables, marinades, grain bowls and everyday cooking.
About ‘grette
Serious flavour. All-natural ingredients. Salads worth looking forward to.
‘grette creates small-batch dressings for people who want proper flavour without compromising on quality. Made using all-natural ingredients and bold flavour combinations, these are dressings designed to make your greens the best dressed thing on the table.
Because eating well shouldn’t feel boring.
Whether you’re building a simple lunch salad, serving a dinner party spread or throwing together a quick midweek meal, ‘grette brings restaurant-style flavour with minimal effort. Bright, punchy and full of character, the range is made for people who love fresh food but also enjoy life properly, the type of people who order the fries and the martini alongside the salad.
Founded by Gus and Juno, ‘grette was created to give salad dressings a much-needed glow-up. Frustrated by shelves full of bland, overly oily or preservative-packed options, they set out to create dressings that looked good, tasted incredible and actually made people excited to eat salad.
Now stocked at Infusions4Chefs, the full ‘grette range makes it easy to add bold flavour to salads, grain bowls, roasted vegetables, marinades and everyday cooking.
Why This Recipe Works
This roasted sweet potato recipe delivers the perfect balance of sweet, savoury and umami flavours.
- Roasting brings out the natural sweetness of the sweet potatoes
- Crosshatching helps create crisp caramelised edges
- miso'grette adds savoury depth and acidity
- Sesame seeds provide texture and nuttiness
- Spring onions bring freshness and bite
- It works as both a side dish and a vegetarian main
It’s an easy dish that looks impressive enough for entertaining while still being simple enough for weeknight cooking.
Roasted Sweet Potatoes with Miso'grette Recipe
Serves 4 | Prep Time 10 minutes | Cook Time 30 minutes
Ingredients
- 4 medium sweet potatoes, halved lengthways
- 2 tbsp olive oil
- ½ tsp flaky sea salt
- ½ tsp black pepper
- 3 spring onions, finely sliced
- 1 tbsp sesame seeds
- 3–5 tbsp miso'grette dressing
Method
- Preheat the oven to 220°C (200°C fan).
- Score the cut side of each sweet potato in a crosshatch pattern, cutting roughly 1cm deep. This helps the heat penetrate and allows the dressing to soak into the potatoes after roasting.
- Place the sweet potatoes cut-side up on a large baking tray. Drizzle with olive oil and season with flaky sea salt and black pepper. Toss lightly to coat, then arrange cut-side down on the tray.
- Roast for 25 - 30 minutes, turning cut-side up halfway through cooking, until the sweet potatoes are tender throughout with caramelised golden edges.
- Transfer the hot sweet potatoes to a serving platter and immediately drizzle generously with miso'grette dressing so it soaks into the potatoes.
- Scatter over the sliced spring onions and sesame seeds before serving.
Ways to Serve Roasted Sweet Potatoes
These miso roasted sweet potatoes work brilliantly as:
- A vegetarian sharing plate
- A side dish for grilled chicken or steak
- Part of an Asian-inspired dinner spread
- A topping for grain bowls
- A warm lunch with avocado and greens
- A barbecue side dish
- A base for roasted vegetable salads
Recommended Ingredient Pairings
Asian-Inspired Pantry Staples
Extra Texture & Crunch
Additional Uses for miso'grette
- Dressing noodle salads
- Marinade for salmon or chicken
- Drizzle for roasted broccoli
- Dressing for slaw
- Spoon over rice bowls
- Finish grilled aubergine or mushrooms
FAQ’s
What is miso'grette?
miso'grette is a savoury dressing from ‘grette that combines rich umami flavour with acidity and depth, making it ideal for roasted vegetables, salads, marinades and grain bowls.
Why score sweet potatoes before roasting?
Scoring sweet potatoes helps heat penetrate more evenly while creating more surface area for caramelisation and flavour absorption.
Can I make these sweet potatoes in advance?
You can roast the sweet potatoes ahead of time and reheat them before serving, though they are best enjoyed fresh from the oven while the edges are crisp.
What goes well with roasted sweet potatoes?
Roasted sweet potatoes pair well with grilled meats, roasted vegetables, spicy sauces, creamy cheeses, fresh herbs and umami-rich dressings like miso'grette.
What can I serve with miso roasted sweet potatoes?
Try serving them alongside grilled tofu, sticky rice, roasted broccoli, Asian slaw, charred greens or glazed salmon.
Shop the full range of ‘grette dressings at Infusions4Chefs and bring bold, restaurant-style flavour to salads, roasted vegetables and everyday cooking at home.