Blog

What is Trisol? The Chef’s Secret to Crispy, Light Frying If you’ve ever eaten perfectly crisp tempura vegetables, light-as-air calamari, or golden fried chicken that stays crunchy long af …

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Heading off to university is exciting, but between lectures, social life, and deadlines, it can be a challenge to keep your cupboards stocked with the right ingredients. A well-planned kitchen makes a …

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High-Protein Everyday Ingredients: A Guide to Plant-Based Protein Sources When we think of protein, it’s easy to jump straight to steak or egg, but there’s a whole world of plant-based, ev …

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Summer’s in full swing, and if you’re anything like us, you're leaning into longer evenings, laid-back meals, and experimenting with new flavours in the kitchen. Whether you're throwing to …

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With summer fast approaching, we’re all about those longer evenings, dining al fresco, and of course, firing up the BBQ. As the sun starts to shine, it's the perfect time to get creative with ne …

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World Baking Day is just around the corner, falling on Sunday, 18th May, and it’s the perfect excuse to dust off your apron, fire up the oven, and fill your kitchen with the comforting aroma of …

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