Dijona Dijon Mustard 5kg

Catering Size Dijon Mustard

Dijona Dijon Mustard 5kg is a smooth, punchy mustard with the sharp, tangy character associated with classic Dijon-style mustard. Its creamy consistency makes it easy to spoon, spread and whisk into recipes, while the generous 5kg size is particularly useful in professional kitchens and caterers.

Dijon mustard is one of those brilliantly versatile ingredients that works just as well at the table as it does in cooking. Spread it into sandwiches and burgers, whisk it into vinaigrettes, stir it through creamy sauces or use it to add depth to marinades, glazes and casseroles. Its sharpness is particularly good with beef, pork, chicken, cheese and roasted vegetables.

At i4C, we always think a good Dijon mustard earns its space in the kitchen because it does so much. A spoonful can transform a simple salad dressing, bring balance to a rich sauce or provide the sharp kick needed alongside a really good steak.

Key Features:

• Large 5kg catering-size container.
• Smooth consistency for easy mixing and portioning.
• Economical format for frequent or high-volume use.
• Suitable for both hot and cold preparations.
• Particularly useful for batch-made sauces, dressings, marinades and sandwich fillings.
• Dijona is a well-established French mustard brand.

Recipe Inspiration:

• Whisk Dijon mustard with extra virgin olive oil, vinegar and a little honey to make a classic mustard vinaigrette for leafy salads and roasted vegetables.
• Brush mustard over a rack of lamb before pressing on a herb and breadcrumb crust, then roast until golden.
• Stir a spoonful into a creamy mushroom and mustard sauce and serve with steak, pork chops or roasted chicken.
• Mix Dijon mustard with honey and a splash of apple cider vinegar to make a sticky glaze for sausages, roasted carrots or pork.

Why is Dijon mustard commonly used in vinaigrettes?

Beyond adding flavour, Dijon mustard helps oil and vinegar combine into a more stable emulsion. This creates a smoother, more cohesive salad dressing rather than one that immediately separates into distinct layers.

Why does Dijon mustard work so well in creamy sauces?

The acidity and sharp mustard flavour provide contrast to rich ingredients such as cream, butter and cheese. This balance is particularly useful in sauces served with steak, chicken and pork, where richness can otherwise dominate the finished dish.

What flavours pair particularly well with Dijon mustard?

Dijon mustard has a natural affinity with honey, tarragon, thyme, garlic, black pepper and cider vinegar. It also works beautifully alongside mature cheeses and rich meats, making it a useful starting point for everything from cheese sauces to meat glazes.

Ingredients

Water, MUSTARD seeds, spirit vinegar, salt, acid (citric acid), preservative POTASSIUM METABISULPHITE (SULPHITES).

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.