Aspall Organic Raw Apple Cyder Vinegar 500ml

Organic Raw Apple Cyder Vinegar

Aspall Organic Raw Apple Cyder Vinegar 500ml is made from a blend of sweet and sharp organic apples, creating a bright, crisp vinegar with plenty of natural character. Unfiltered and unpasteurised, it contains the mother – the naturally occurring culture produced during fermentation – giving it its distinctive cloudy appearance and complex flavour.

Its clean, tangy taste makes it a versatile ingredient for both cooking and drinks. Stir a little into hot water with fresh ginger and thyme, whisk it into homemade salad dressings, use it to make quick pickles or add a splash to soups and sauces to brighten the flavour. At i4C, we often use it to add freshness to roasted vegetables or mix it with extra virgin olive oil, Dijon mustard, honey, fresh herbs and garlic for an easy vinaigrette that works with almost any salad.

Key Features:

• 500ml bottle.
• Made with organic apples.
• Raw, unfiltered and unpasteurised.
• Contains the mother.
• Certified organic.
• Bronze Nourish Award winner (2022).
• Great Taste Award winner (2021, 1 Star).
• Soil Association BOOM Awards 2021 finalist.
• Suitable for both cooking and diluted drinks.

Recipe Inspiration:

• Whisk it with olive oil, mustard and herbs to make a light dressing for mixed leaf salads.
• Add a splash to lentil or vegetable soup just before serving to brighten the finished dish.
• Pour it over sliced cucumbers, onions and radishes to create quick homemade pickles.
• Stir two capfuls into water with fresh ginger and thyme for a warming drink with a crisp apple flavour.

Why is organic apple cider vinegar naturally cloudy?

The cloudy appearance comes from the mother, a naturally occurring culture created during fermentation. Because this vinegar is unfiltered and unpasteurised, the mother remains in the bottle rather than being removed.

Can apple cider vinegar improve homemade pickles?

Yes. Its crisp acidity quickly flavours vegetables while helping them retain a satisfying bite. It works particularly well with cucumbers, carrots, red onions and beetroot.

Why add apple cider vinegar to soups or sauces?

A small splash added at the end of cooking helps balance rich flavours and brings out the natural sweetness of vegetables without making the dish taste overtly vinegary.

Ingredients:

Organic Cyder Vinegar, Water.

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.