Dijona Wholegrain Mustard 5kg

Catering Sized Wholegrain Mustard 

Dijona Wholegrain Mustard 5kg is a classic French-style mustard packed with visible mustard seeds, giving it a wonderfully coarse texture and a rounded, tangy flavour. Less smooth than traditional Dijon mustard, wholegrain mustard brings both flavour and texture to sauces, dressings, marinades and everyday cooking.

Spoon it into creamy sauces for pork or chicken, whisk it with olive oil and vinegar for a textured mustard dressing, or combine it with honey for an easy glaze. It is also particularly good stirred through mashed potatoes, added to casseroles or served alongside sausages, roast beef and charcuterie. The generous 5kg tub makes it a practical choice for professional kitchens, restaurants, and caterers.

Key Features:

• Generous 5kg catering-size tub.
• Made in France.
• Distinctive visible mustard seeds.
• Coarse, textured consistency.
• Easy to portion for larger recipes and batch preparation.
• Suitable for hot and cold preparations.
• Large format is ideal for frequent or high-volume use.

Recipe Inspiration:

• Mix Dijona Wholegrain Mustard with honey and brush over sausages before roasting for a sticky honey and mustard glaze.
• Stir a generous spoonful into a creamy sauce with tarragon and serve with roasted chicken, pork chops or new potatoes.
• Whisk wholegrain mustard with extra virgin olive oil, cider vinegar and a little honey to make a textured vinaigrette for warm potato salad.
• Fold wholegrain mustard through buttery mashed potatoes and serve alongside slow-cooked beef, sausages or a rich casserole.

What is the difference between wholegrain mustard and Dijon mustard?

Traditional Dijon mustard has a smooth, creamy consistency, while wholegrain mustard retains whole or partially crushed mustard seeds. This gives wholegrain mustard a much more pronounced texture and little bursts of flavour as you eat it.

Why is wholegrain mustard particularly good with pork?

The tanginess of mustard cuts through the richness of pork, while the whole seeds add texture without overwhelming the meat. It works particularly well with pork chops, tenderloin, sausages and slow-roasted pork.

Can wholegrain mustard be added to a sauce while it is cooking?

Yes. Wholegrain mustard works particularly well stirred into pan sauces, gravies and creamy sauces. Adding it towards the end of cooking helps retain more of its characteristic mustard flavour and the texture of the seeds.

Ingredients

Water, MUSTARD seeds, spirit vinegar, salt, white wine (contains SULPHITES), sugar, spices, acid (citric acid), preservative - POTASSIUM METABISULPHITE.

Allergens are highlighted in BOLD

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.