Callebaut Gold Chocolate Caramel Callets 400g

Caramelised Belgian Chocolate Buttons

Callebaut Gold Chocolate Caramel Callets 400g bring together the rich flavour of caramelised sugar and milk with the smooth melting qualities that Callebaut chocolate is known for. These Belgian chocolate callets have a distinctive pale amber colour and a balanced flavour profile featuring notes of toffee, butter, cream and a gentle hint of salt.

Designed for melting, moulding, baking and dessert making, Gold Chocolate offers a unique alternative to milk, dark or white chocolate. The callets melt evenly and consistently, making them ideal for chocolate ganache, caramel chocolate brownies, blondies, chocolate bark, cheesecakes, cookies and desserts. They also work beautifully in hot chocolate, milkshakes and ice cream recipes.

At i4C, we particularly enjoy pairing Callebaut Gold Chocolate with ingredients such as vanilla, coffee, almonds, apples and citrus fruits, where its creamy caramel flavour adds warmth and depth without overpowering other ingredients.

Key Features:

• 400g pack
• Finest Belgian chocolate with a distinctive golden caramel flavour
• Notes of toffee, butter, cream and a touch of salt
• Smooth melting performance for baking, desserts and confectionery
• Callet format allows easy weighing and controlled melting
• Suitable for moulding, enrobing, decorating and chocolate work
• Produced as part of the Cocoa Horizons sustainability programme
• Made by Callebaut, one of Belgium's most respected chocolate makers

Recipe Inspiration:

• Stir melted Gold Chocolate into a baked vanilla cheesecake for a rich caramel flavour and silky finish.
• Make a caramel chocolate ganache and use it to fill macarons, layer cakes or chocolate truffles.
• Drizzle melted Gold Chocolate over brownies and finish with toasted almonds and sea salt flakes.
• Blend into a homemade iced coffee milkshake for a smooth caramel chocolate treat.

Why does Callebaut Gold Chocolate have its distinctive golden colour?

The golden colour is created naturally through a careful process of caramelising sugar and milk ingredients during production. This gives the chocolate both its unique appearance and its characteristic caramel flavour.

What flavours pair particularly well with Gold Chocolate?

Gold Chocolate works especially well with ingredients that balance or complement caramel notes. Popular pairings include coffee, vanilla, tonka bean, apple, orange, cherry, apricot, dates, pineapple, almonds and matcha tea.

Why do many bakers prefer callets instead of chocolate bars?

Callets are designed for convenience and precision. Their small size allows them to melt more quickly and evenly than large blocks, making temperature control easier when preparing ganache, chocolate decorations, moulded chocolates and dessert sauces.

Ingredients:

cocoa butter 30.0%, sugar 29.0%, whole MILK powder 25.0%, MILK sugar 5.5%, whey powder (MILK) 5.0%, skimmed MILK powder2.5%, caramelised sugar 2.0%, emulsifier: SOYA lecithin <1%, natural vanilla flavouring <1%, salt <1%