Callebaut W2 White Chocolate Callets 28% 400g

Callebaut White Belgium Chocolate

Callebaut W2 White Chocolate Callets 28% 400g are widely regarded as one of the most versatile and reliable white chocolates available. Made in Belgium using milk from cows grazing on Belgian pastures and sugar sourced from locally grown sugar beet, W2 delivers a balanced flavour with creamy dairy notes, gentle caramel sweetness and a subtle touch of vanilla.

The convenient callet format melts smoothly and consistently, making it ideal for baking, chocolate making and dessert preparation. Its medium fluidity makes it particularly useful for white chocolate ganache, moulded chocolates, cake decorations, blondies, cheesecakes, mousses and ice cream. Once set, it develops an attractive satin finish and a satisfying snap.

At i4C, W2 is one of our favourite all-round white chocolates because it pairs effortlessly with so many ingredients. It works beautifully alongside berries, citrus fruits, rhubarb, mango, pistachios, coffee and spices, while also bringing richness to hot chocolate, milkshakes and dessert sauces.

Key Features:

• 400g pack
• Finest Belgian white chocolate couverture
• Contains 28% cocoa solids
• Made with Belgian milk and locally sourced sugar beet
• Medium fluidity suitable for a wide range of applications
• Easy-to-use callet format for controlled melting and portioning
• Produces a smooth satin finish and crisp snap when tempered
• Supports sustainable cocoa farming through the Cocoa Horizons programme

Recipe Inspiration:

• Create a white chocolate and raspberry cheesecake with a buttery biscuit base and fresh berry topping.
• Melt into a silky ganache for macarons, layer cakes or filled chocolates.
• Stir through homemade ice cream and add roasted pistachios for texture and flavour.
• Make a white chocolate and lemon blondie drizzled with melted W2 chocolate and finished with lemon zest.

Why is Callebaut W2 considered a good all-purpose white chocolate?

W2 has a carefully balanced flavour and medium fluidity, making it suitable for everything from baking and desserts to chocolate moulding and decoration. It performs consistently across a wide range of recipes, which is why it has become one of Callebaut's most recognised white chocolate recipes.

What ingredients pair particularly well with W2 White Chocolate?

The creamy sweetness of W2 works exceptionally well with tart fruits such as rhubarb, lemon and passion fruit, but it also complements ingredients including black sesame, mint, coffee, mango, spices and even savoury elements such as goat's cheese for more adventurous recipes.

Can W2 White Chocolate be used for drinking chocolate and dessert sauces?

Yes. W2 melts smoothly into warm milk and cream, making it ideal for rich white hot chocolate, milkshakes, dessert sauces and flavoured creams. Its balanced vanilla and caramel notes create a fuller flavour than many standard white chocolates.