Callebaut RB1 Ruby Chocolate Callets 400g

Ruby Chocolate

Callebaut RB1 Ruby Chocolate Callets 400g offer something genuinely different from traditional milk, dark and white chocolate. Naturally ruby in colour, this Belgian chocolate delivers a distinctive flavour profile with fresh berry-like notes, gentle fruitiness and a subtle tang that creates a bright, refreshing finish.

Made from specially selected ruby cocoa beans sourced from Latin America and West Africa, Ruby RB1 achieves its striking pink colour and unique taste naturally, without added colourings or fruit flavourings. The convenient callet format melts smoothly and evenly, making it easy to use in everything from chocolate bars and truffles to cheesecakes, mousses and desserts.

We love using Ruby Chocolate when creating eye-catching desserts and sweet treats that look as good as they taste. Its fruity character pairs particularly well with ingredients such as raspberries, strawberries, cherries, pistachios, vanilla, yuzu and white chocolate.

Key Features:

• 400g pack
• Finest Belgian ruby chocolate couverture
• Naturally pink colour from ruby cocoa beans
• Fresh fruity flavour with subtle sour notes
• Easy-to-melt callet format for precise portioning
• Suitable for moulding, coating, decorating and baking
• Made using cocoa beans from Latin America and West Africa
• Supports sustainable cocoa farming through the Cocoa Horizons programme

Recipe Inspiration:

• Create a ruby chocolate cheesecake topped with fresh raspberries and a buttery biscuit base.
• Make ruby chocolate truffles with a raspberry centre for a colourful homemade gift.
• Drizzle melted Ruby Chocolate over shortbread, strawberries and fresh cherries for an elegant dessert platter.
• Fold ruby chocolate into a mousse and serve with pistachios and berry compote for a striking dinner party dessert.

Why is Ruby Chocolate naturally pink?

Ruby Chocolate gets its colour from specially selected ruby cocoa beans and a unique production process that preserves the natural compounds responsible for its distinctive pink hue. No artificial colours are required to achieve its appearance.

What makes Ruby Chocolate different from milk, dark and white chocolate?

Ruby Chocolate is recognised as the fourth type of chocolate alongside dark, milk and white chocolate. Its naturally fruity flavour and fresh acidity create a completely different tasting experience, sitting somewhere between chocolate and berries without containing any fruit.

Can Ruby Chocolate be tempered like traditional couverture chocolate?

Yes. Ruby Chocolate can be tempered and used for professional-quality chocolate work, including moulded chocolates, chocolate bars, decorations, dipped treats and confectionery with a glossy finish and satisfying snap.

Ingredients:

Sugar 35.5%, Cocoa butter 29.5%, Whole MILK powder 12.5%, Skimmed MILK powder 16.5%, Cocoa mass 4.5%, Emulsifier SOYA lecithin <1%, Acid Citric acid<1%, Natural vanilla flavouring <1%.

May contain traces of NUTS and GLUTEN. 

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.