CALLEBAUT CARAMEL FLAVOURED CALLETS 2.5KG

Callebaut Caramel Flavoured Callets

Enjoy the rich, buttery flavour of caramel with Callebaut Caramel Flavoured Callets, made from the finest Belgian chocolate and real caramelised sugar. These premium caramel chocolate drops melt smoothly, temper easily, and offer a balanced sweetness that works brilliantly in both home baking and dessert making.

Whether you're making desserts at home or experimenting with new flavours in your kitchen, this generous 2.5kg bag gives you plenty of room to be creative. With the trusted quality of Callebaut Belgian chocolate, these caramel callets are a handy pantry ingredient for anyone who enjoys baking and sweet treats.

What are Callebaut Caramel Callets?

Callebaut Caramel Callets are small drops of couverture chocolate with caramel flavour, created for ease of melting and tempering. With a consistent shape and texture, they’re perfect for baking, moulding, coating, and mixing into your favourite sweet recipes.

Key features of Callebaut Caramel Flavoured Callets:

• Made with real caramel for a natural, buttery sweetness and golden colour.
• Easy to melt and temper, great for home cooks and bakers of all skill levels.
• Versatile, ideal for baking cookies, brownies, cakes, ganache, and caramel chocolate truffles.
• Pairs well with nuts, sea salt, apples, bananas, or coffee-based desserts.

Recipe Inspiration & How to Use:

Looking for ideas on how to use Callebaut Caramel Callets? Try folding them into cookie dough for gooey caramel chunks, melting into a ganache for tart fillings, or blending into a no-churn ice cream base. They're also excellent in millionaire’s shortbread, chocolate bark, or as a drizzle for profiteroles.

Can I bake with Callebaut Caramel Callets?

Yes, these callets are designed for baking and hold their shape well in cookies and traybakes, while still offering a smooth melt in ganache and sauces.

Are Callebaut Caramel Callets real chocolate?

They are a type of caramel-flavoured couverture chocolate, meaning they contain cocoa butter and are suitable for professional chocolate work.

What’s the difference between callets and chocolate chips?

Callets are made for precise melting and tempering, unlike regular chocolate chips which often contain stabilisers to hold shape. This makes them ideal for smooth coatings, fillings, and confections.

Size: 2.5kg

Ingredients:

Sugar 37.5%, cocoa butter 26.5%, whole MILK powder 25.5%, cocoa mass 6.0%, skimmed MILK powder 2.0%, caramelised sugar 1.5%, emulsifier SOYA lecithin <1%, flavouring <1%, paprika extract <1%, natural vanilla flavouring <1%.

Allergens are highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.