General Purpose White Flour.
Soft and of a confectioner's quality for culinary and biscuit use.
- Suitable for short and sweet pastry, some traditional cake recipes, shortbread and superb yorkshire puddings.
- Size: 16kg.
Suitable for vegetarians and vegans.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergens highlighted in BOLD.