Truefoods Beef Fat 450g

CHILLED PRODUCT

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Fresh Beef Dripping

Truefoods Beef Fat 450g is a premium cooking fat made from carefully rendered beef, prized for the rich savoury flavour and exceptional roasting results it brings to a wide range of dishes. With a naturally high smoke point, it's ideal for achieving beautifully crisp roast potatoes, golden vegetables and perfectly seared meat, while adding a depth of flavour that vegetable oils simply can't match.

Ready to use straight from the tub, this versatile beef fat is perfect for roasting, frying and confit cooking. It creates crisp, caramelised edges on potatoes and root vegetables, helps develop a deep crust when searing steaks, and adds richness to pies, Yorkshire puddings and traditional British recipes. Its stable cooking performance also makes it an excellent choice for high-temperature cooking where flavour and texture are equally important.

Whether you're preparing Sunday roasts, classic comfort food or hearty winter dishes, Truefoods Beef Fat is a simple way to achieve rich, traditional flavour with consistently excellent cooking results.

Key Features:

• 450g tub
• Premium rendered beef fat
• High smoke point for roasting and frying
• Rich savoury flavour
• Ideal for high-temperature cooking
• Ready to use straight from the tub
• Perfect for professional kitchens and enthusiastic home cooking
• Made in the UK by Truefoods

Recipe Inspiration:

• Toss roast potatoes in melted beef fat before roasting for a crisp, golden exterior and fluffy centre.
• Roast carrots, parsnips and other root vegetables to develop rich caramelised edges and extra flavour.
• Use it to sear steaks or beef joints before roasting to create a beautifully browned crust.
• Add it to homemade pastry for traditional savoury pies with a rich, flaky texture.

Why is beef fat considered one of the best fats for roast potatoes?

Beef fat has a high smoke point and excellent heat retention, allowing potatoes to crisp quickly while developing a deeply golden, crunchy exterior and a soft, fluffy centre. It's a classic choice for traditional British roast potatoes.

Can beef fat be reused after cooking?

Yes. Once cooled, beef fat can be strained to remove food particles and reused for roasting or frying. This makes it an economical choice for kitchens that regularly prepare roast potatoes, vegetables or fried dishes.

What foods benefit most from cooking in beef fat?

Beef fat is particularly well suited to roast potatoes, root vegetables, Yorkshire puddings, steaks, burgers and slow-roasted meats. It also adds richness to savoury pastries and traditional British recipes where a fuller, meatier flavour is desired.

Ingredients:

Beef fat (79%), chicken fat (21%).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.