Truefoods Chicken Fat 450g

CHILLED PRODUCT

This Item Is COLLECTION ONLY

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Fresh Chicken Fat

Truefoods Chicken Fat 450g is a premium rendered cooking fat that brings rich, savoury flavour and exceptional cooking performance to a wide range of dishes. Valued for generations in traditional cooking, chicken fat adds a subtle depth that enhances roasted vegetables, crispy potatoes, fried dishes and homemade gravies, while its high smoke point makes it ideal for roasting and pan-frying.

Ready to use, it's an excellent alternative to butter or cooking oil when you want to add extra richness without overpowering other ingredients. Use it to roast potatoes until crisp and golden, sauté vegetables, brown chicken before braising or enrich stuffing and savoury sauces. Its clean flavour also makes it a popular choice for rice dishes, roast vegetables and classic comfort food.

Whether you're preparing a Sunday roast, making homemade stock-based gravy or adding flavour to everyday cooking, Truefoods Chicken Fat is a simple way to achieve beautifully crisp textures and a richer, more rounded finish.

Key Features:

• 450g tub
• Premium rendered chicken fat
• High smoke point for roasting and frying
• Rich savoury flavour with a clean finish
• Ready to use straight from the tub
• Ideal for roast potatoes, vegetables, poultry and gravy
• Suitable for high-temperature cooking
• Made in the UK by Truefoods

Recipe Inspiration:

• Roast potatoes in chicken fat for crisp edges and a light, savoury flavour that pairs perfectly with roast chicken.
• Use it to brown chicken thighs before adding them to casseroles or slow-cooked dishes.
• Fry onions, garlic and vegetables in chicken fat to build extra flavour for soups, stews and sauces.
• Stir a spoonful into cooked rice or roasted root vegetables for added richness and depth.

What is chicken fat traditionally used for?

Chicken fat has long been used in traditional European and Middle Eastern cooking for roasting, frying and enriching savoury dishes. It's particularly valued for adding flavour to potatoes, vegetables, stuffing, soups and poultry dishes.

Why cook with chicken fat instead of vegetable oil?

Chicken fat contributes a subtle savoury richness that vegetable oil cannot provide. It also performs well at high temperatures, helping foods develop crisp, golden surfaces while enhancing their natural flavour.

Can chicken fat be used beyond roasting?

Yes. Chicken fat is excellent for sautéing vegetables, frying, making gravy, enriching sauces, cooking rice and adding depth to soups and braised dishes. Its versatility makes it a useful ingredient to keep on hand for a variety of savoury recipes.

Ingredients:

Chicken fat (100%).

Allergens highlighted in BOLD.

Please be aware that ingredients, including allergens, are subject to change. At Infusions4chefs, we consistently update our product database and strive to provide accurate allergen information for each product. If you have concerns about allergens, we strongly advise checking the product label before using it.