Product Description
Toufood Gellan
Gellan is a recently discovered gelling agent obtained from the sphingomonas elodea bacteria. It allows us to obtain a firm gel that slices cleanly and withstands temperatures of 70°C (hot gelatine).
- Typically used as a stabiliser and thickener.
- It is sold as a refined powder which when mixed with the required ingredient, heated to 85°C then allowed to cool allows you to make a rigid, firm gel which slices cleanly.
- The product has excellent stability, high gel strength, heat stable, sparkling clarity and outstanding flavor release.
- Can be used in any kind of preparation where you want to obtain a gelling texture such as bakery fillings, dessert gels, icings and frostings etc.
Ingredients:
Goma Gellan (100%) (E-418).
Allergens highlighted in BOLD.
Suitable for a Vegetarian diet |
Y |
Suitable for a Vegan diet |
Y |
Suitable for Sufferers of Lactose Intolerance |
N |
Suitable for Coeliacs |
N |
Approved for a Halal diet |
Y |
Approved for a Kosher diet |
Y |